Qrunchy Italian pasta marinara

Here’s an easy one for a lazy Sunday afternoon. My family was having chicken parmesan for dinner. At first I figured I’d just have pasta and marinara sauce, so I cooked up some veggies to add…

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Broccoli, onions, garlic, and mushrooms cooked in olive oil and seasoned with salt & pepper. Nothing fancy. Then I remembered I had one Spicy Italian Qrunch Burger left! After popping it in the toaster oven,

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I added it to my wonderful dinner. Pasta, sauce, Qrunch burger, and veggies topped with more sauce.

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I made garlic bread, too, so I certainly didn’t feel like I was missing out on a thing. Our sauce was homemade, but you can use something in a jar in a pinch.

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2 thoughts on “Qrunchy Italian pasta marinara

  1. Very nice! I just made a delicious marinara sauce about a week ago now, Athanasia doesn’t get my obsession with it… I keep telling her I grew up on it in America but she is starting to get jealous of my love for marinara I think!

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