Can You Eat Fox?

Are you wondering if you can eat fox? How does fox taste? Is eating fox meat safe?

Can You Eat Fox?

Yes, Fox meat is edible. It would be best to tenderize raw meat by soaking it in saltwater for hours before cooking it with veggies.

Is there any ban on eating fox? Well, there are only cultural restrictions, as most people will oppose eating it on moral grounds.

How Does Fox Meat Taste?

Cooked fox meat has a mild smell which resembles that of lamb or goat.

So, how can you make this game animal meat softer and less smelly? 

Well, you soak the meat in brine overnight to sanitize it as well as make it tender. You can also add some extra spices, such as rosemary, ginger, lemon juice, apple cider vinegar, and so on.

The acids in these substances make the meat more tender and reduce the strong gamey taste. For these reasons, it is a must to brine the meat for 8 to 12 hours before rinsing and cooking.

The Nutritional Value Of Fox Meat

Fox meat provides different essential nutrients.

In fact, a single small serving of about four-ounce of meat can provide around 250 calories. Besides, fox meat is considered a healthy food source for as it contains nearly 62% of fat and 38% of protein.

Caution When Eating Fox Meat

Can you eat fox meat when it is raw?

Like most wild animals, foxes eat a wide variety of food, such as rabbits, birds, raw fishes, frogs, rodents, and even dead animals. As such, they might become perfect harbors to a range of different parasites, leading to tons of diseases.

Although there is little current evidence that these diseases pose a significant risk to meat-eaters, it would be best to avoid eating raw meat.

If you want to enjoy fox meat, you need to cook it fully. This is because cooked food helps to make it more tender and reduces the risk of being infected by harmful parasites or having digestive issues from bacteria.

The Best Recipe For Cooking Fox Meat

Below you’ll find one of the simplest fox meat recipes. Even if you are a total newbie cook, you can still follow this recipe and create a flavorful meal with ease.

Ingredients

• Fox meat (we suggest using leg meat) 
• 4 tablespoons of salt
• 4 cups of water
• 4 tablespoons of olive oil
• 2 chopped onions
• 2 bay leaves
• 4 peppercorns
• 2 tablespoons of lemon juice
• 1 bunch of sliced and de ribbed kale

Instructions

• Step 1: Prepare small fox pieces.
  • Skin, debone, and cut the legs of a medium fox into 8 chunks.
• Step 2: Prepare the brine solution.

Combine salt with fresh water, and soak the meat in the mixture. Be careful with the water level to ensure that the meat is completely submerged.

You can also add extra spices, such as ginger, rosemary, or thyme, to reduce the strong gamey taste of fox meat. Then, brine the raw meat overnight (8-12 hours) before using it in the cooking process.

• Step 3: Saute the fox pieces.

Heat the olive oil in the large-medium saucepan and saute the onions until you notice an aroma. Then, add chunks of meat and saute for several minutes until they absorb the oil and onion flavor.

• Step 4: Add the seasonings cooking to the mixture.

Add the seasoning ingredients you have prepared along with a tablespoon of lemon juice to the pan. Carefully stir the mixture so that the meat can absorb the complex flavors of these ingredients.

• Step 5: Simmer the cooking meat and the kale.

Add 2 cups of freshwater to the pan. Then, cover it and simmer the mixture for around 30 minutes. Subsequently, add the kale and continue simmering for 20 to 30 minutes.

In case you want the meat to become much tender in a short period, use a pressure cooker instead of a saucepan for cooking fox chunks.

Once the chunks of meat are cooked through and the kale becomes less firm, drain and place them in the dishes. For the cooking fluids, save them to use in the later step.

• Step 6: Make the flavorful sauce to serve with cooked food.

Combine well-beaten eggs with a tablespoon of lemon juice in a large bowl. Slowly pour the eggs into the hot cooking liquid and gently stir the mixture.

• Step 7: Serve the fox meat with sauce and bread.

Soak the fox meat in the sauce you have just made, and garnish it with some herbs if you prefer. Then, serve the fox dish with crusty bread.