Can You Freeze Egg Salad?
Can you freeze egg salad? Everybody knows that it is not easy at all to maintain egg salad not only at room temperature but also in a fridge. So, can you freeze it too?
Why Should You Have Egg Salad
Eggs are a fantastic food to have because they provide human with tons of nutrients and health benefits.
Combining with vegetables and sauce, eggs can have more significant power on your body.
Egg salad is considered one of the foods that bring the highest amount of calories and fat in the world.
Although it depends on the number of eggs with mayonnaise you use, on average, half a cup of egg salad can provide you with 200-500 calories and 19-25 grams of fat.
Moreover, containing a high content of sodium, protein, and vitamins, egg salad contributes significant benefits to your nervous, cardiovascular system, and improves brain function.
Also, women are said to have more potential to avoid breast cancer if they eat at least two cups of egg salad per week.
If you have to experience some issues with hair or nail, such as baldness or onychomadesis, egg salad will be a fantastic solution.
It provides a significant number of minerals and vitamins that can massively strengthen your hair and nails within a short time.
Can You Freeze Egg Salad?
Yes, you can freeze Egg Salad. However, technically you should not freeze egg salad. Because the egg is not an easy type of food to freeze. When defrosting, the eggs will lose their consistency and become rubbery.
Nevertheless, mayonnaise, as well as eggs, is not some easy type of food to freeze. Mayonnaise is made from eggs, vinegar, and canola oil (or olive or peanut oil), all of which cannot be stored in the temperature of a freezer.
The ideal environment to maintain them is from 5 to 40 Fahrenheit degrees. Although it is still safe to consume mayonnaise after putting it in the ice box, you will never have a chance to feel the delicious flavor again.
Those ingredients will be separated, and you will see almost nothing but water when getting it out of the ice box. Eggs are not so much better than mayonnaise. They will lose their consistency and become rubbery as well as watery after you freeze them. You will end up cleaning the mess they create after your salad is defrosted.
If you still have to keep it in your refrigerator, you need to do it correctly. Let follow our below instructions.
How To Store Egg Salad In A Fridge?
There are two easy things that you can do to keep your egg salad fresh and tasty. Generally, salad has the same way to store it. You can refer the way to Freeze Pasta Salad.
- Place the salad in an airtight container to prevent the bacteria. Because bacteria will be grown very fast at room temperature.
- Put the container into the fridge (cool area). One note that no more than 5 days keeping the salad here.
After that, you should check the quality of the dish by its colors, odor, and flavor. If there is any bad or stale sign, it’s best to discard it immediately.
Is It Safe To Eat Frozen Egg Salad?
Yes, it is. Although it is still safe to consume after putting it in the freezer, it more than likely will not taste the same as when it was freshly made.
Egg Salad Recipe For Four People
Egg salad is widely used to fill on a sandwich (Egg Salad Sandwich) because it will make the rich flavor and good taste for sandwiches.
Ingredients
- 6 eggs
- One-fourth cup of plain mayonnaise
- 2 teaspoons of lemon juice
- 1 tablespoon of onion, minced
- One-fourth teaspoon of salt
- One-fourth teaspoon of pepper (or mustard if you like)
- Half a cup of celery, chopped
- Lettuce leaves or tarragon
How To Make It:
- Find a pot to boil the egg. Make sure that the pot is large enough to put all the eggs in one layer. Then, put the eggs in the pot.
- Fill a pot with water, which is 1 inch over ingredients.
- Heat the pot up to about 350 Fahrenheit degrees.
- While waiting for the egg, you can start mixing the pepper, salt, onion, lemon juice, and mayonnaise in a bowl.
- Add celery and lettuce leaves (or tarragon). Keep stirring the mixture well.
- After 10-15 minutes, take the egg out of the pot. Put them in an ice bowl so that their shells will be easier to peel.
- After 12 minutes, get them out of the bowl and peel off their shells. Then, slice them horizontally, repeatedly until finely chopped.
- Next, mix all the ingredients above together from step 4 with the peeled and cut eggs.
