Can You Freeze Liverwurst? And How To Store Liverwurst?

You may, or may not, have heard about liverwurst or even know what liverwurst tastes like. It is a special type of sausage that is extremely popular in Europe, as its meat ingredients come from pork and beef liver.

Like any other food, liverwurst requires careful and decent storage to be freshened all the time. Out of all the storing options, freezing has always been an ideal method, but would it apply to liverwurst effectively? Find out below if you can freeze liverwurst!

Can You Freeze Liverwurst?

Yes, liverwurst holds up extremely well in the freezer, up to 2 months because freezing can prevent bacterial and mold growth which make the liverwurst go bad. To ensure taste and texture of the liverwurst when freezing, please make sure the container it is stored in is airtight and sealed.

What is liverwurst? What is liverwurst made of, and what are liverwurst ingredients?

Well, liverwurst is a sausage made from the liver of mammals, including pigs, calves, etc.

The other ingredients that can be found in a loaf of liverwurst are meat, fat, and variable spices to elevate the flavor including nutmeg, pepper, or mustard.

Liverwurst is one of the most widely used sausage products across Europe.

Why Should We Use Freezing Method To Store Liverwurst?

1. Freezing is a compatible method to store meat and sausage

Freezing has been proven to be the most efficient method to store meat generally and sausage specifically.

As a proof, freezing meat deli is confirmed to extend the product’s freshness much longer than storing it in a cupboard.

2. Liverwurst is made from ingredients that can be stored at low temperatures without going rancid.

Mainly made from liver, organ meat, and fat, liverwurst can be stored in the freezer without having the appetizer lost.

These ingredients tend to stay longer and fresher when stored at the low temperature.

3. Liverwurst usually comes in large portion

In case you make the liverwurst by yourself or buy from the store, the sausage will normally arrive in a big portion, maybe a loaf or a big batch.

For this shape, it is even more ideal for storing liverwurst in the freezer for fresh-retained future consumption.

For all of those reasons, we can confidently answer the question“Can liverwurst be frozen” with a firm “Yes”.

How Long Can Liverwurst Be Refrigerated?

Compared to other sausages, liverwurst has a shorter lifespan due to its ingredients.

The answer is, a loaf of liverwurst can stay fresh in the fridge for 3-5 days only if you store it properly.

How To Freeze Liverwurst?

Well then, you have learned that liverwurst is freezable. Make sure to follow our instructions carefully to understand the best way to freeze liverwurst:

Step 1. Identify The Ingredients

Other than the main ingredients such as beef/pork, fat, liver’ components, each liverwurst will have additional seasonings to support its flavors, such as herbs or spices.

Other than that, if you purchase liverwurst from the grocery store, there might be some preservatives in it.

As for crude meat’s short shelf life, having different fixings that don’t freeze or have shorter cooler lives, similar to nuts and spices, will eventually influence how effectively the liverwurst can freeze.

With preservatives, they can last longer than usual, but the level of freshness is not well guaranteed.

So, the best thing to do is to study your liverwurst well before putting it in the freezer. If there are too many ingredients involved, you must beware that the result will be less effective than normal.

Step 2. Wrap The Liverwurst In Plastic

The liverwurst’s form will tell you the best way to wrap it. In this step, you need to cling-wrap the log by plastic wrap, which can be purchased easily in any grocery store.

If you have cut liverwurst, it is ideal for stacking them in order, isolating the cuts with non-stick paper to keep them from consolidating when defrosting. Wrap the log with cling wrap as you would do a whole loaf.

If your liverwurst log comes without its packaging, wrap it by wax or material paper before enclosing the log by plastic to keep the log in its shape.

Step 3. Foil-cover the Log

The next step is to wrap the log with aluminum foil. In any circumstances, do not use ink and directly note on the wrap.

This action can cause the ink to leak into the sausage, making it inedible yet bearing a horrible chemical smell.

Step 4. Mark Your Liverwurst

Most people usually neglect this step when they freeze liverwurst. However, it is a fundamental thing to do to keep track of the product’s current status.

Here is the list of the information you should provide on your liverwurst before storing it in the freezer while preventing accidentally eating expired liverwurst in the future

The ingredients contained in the liverwurst
The date when it was manufactured
The date when it was frozen
The expiry date

Step 5. Store In An Airtight Container

Put the wrapped product in an airtight container for the best freezing result.

And that’s how you can freeze liverwurst effectively. By strictly following this guideline, your liverwurst product is guaranteed to be reheatable.

Like any other meat product that gets frozen, for example, reheating a meatloaf, the final result after freezing can only be successfully brought out if you have stored it properly in the first place. The same rule will apply to liverwurst.

Frequently Asked Questions

1. Can you freeze liverwurst pate?

If you can freeze liverwurst, there is no reason why you can’t freeze liverwurst pate. The pate, which is typically the star of liverwurst sandwich, lasts longer when put in the freezer than a loaf of unsliced liverwurst.

2. Is there a difference between liverwurst and Braunschweiger?

Liverwurst and Braunschweiger can be both recognized as a certain type of pork cushion meatloaf due to their characteristics of being pork-made.

Talking about how they contrast, it can be pointed out as Braunschweiger is typically smoked during cooking, while liverwurst isn’t.

To make up the smoky flavor for Liverwurst, the manufacturers usually add bacon to it. The other contrast between the two sausage lays back to the meats’ origin.

For more details about this differentiation, you can try several liverwurst recipes and replace them with Braunschweiger to see the contrasting flavors.

The recommended recipes and dishes are smoked liverwurst recipe, chicken liverwurst recipe, or beef liverwurst.

So, Can you freeze Braunschweiger? Yes, you can do it. Make sure that tight wrapping it and vacuum packing before put it into the icebox of the refrigerator. It will be okay to use within 3 months of storing, but it will be changed a little taste and texture.