As their name suggests, bread flours (or gluten flours) are supposed to be a primary ingredient for bread-related cuisines only.
But is that always the case? Can you use bread flour for pancakes as well?
Fortunately, we have some great news: you can! Using bread flour for cake is not uncommon as of late.
This article will delve further into the reason behind its appeal – before introducing you to the best bread flour cake recipe. Let’s get started!
Can You Use Bread Flour For Pancakes?
Can I use bread flour for cake? Yes, that is more than possible. As concurred by most seasoned experts, gluten starches can supersede almost any type of flours; their basic constituents do not differ that much from each other.
After all! Its extravagant accessibility and reasonable pricing only add further to the overall appeal.
Does that mean both are identical? Is bakers flour the same as bread flour? Our answer is a No; the latter is named as such for a reason.
Its protein level, ranging from 12 to 16% as per Rouxbe, exceeds its counterparts to an outlandish degree.
Hence, while it is true that any pancake recipe might substitute bread flour for cake flour, you should take extra caution during ingredient mixtures.
Only use a moderate amount of melted butter and pancake batter (a few tablespoons of water might also help).
Otherwise, your final result would be a dense and stone-hard disaster – rather than the mouthwatering fluffy texture you are searching for.
Can You Make Bread with Cake Flour?
So, can you use cake flour for bread? Sadly, the reverse doesn’t work quite well.
As we just proved, gluten starches have a much higher protein level, precisely what standard breads call for. Cake flours fail to fulfill this fundamental criterion and, thus, are far from viable alternatives.
Good news is that the opposite is possible. You can use bread flour to make cake.
What Is The Easiest Cake Recipe with Bread Flour?
Fluffy and German pancakes are the most basic recipes for cakes using bread flour, suited for a warm meal of homemade breakfast food!
Now that we have already tackled the question, “Can you make a cake with bread flour?”, let’s come to the most exciting part.
The following section will detail step-by-step how to whip all these delectable homemade pancakes in a flash. Buckle up!
This recipe calls for vanilla extract, butter, coconut water, egg whites, granulated white sugar, baking powder, salt, and cake flours.
Can you substitute bread flour for cake flour in fluffy pancakes? Of course. Even plain white starches will be sufficient for this recipe.
Step 1. Whisk the salt, flours, sugar, and a teaspoon of baking powder in a medium bowl. Next, put two eggs onto a separate big dish and mix them.
Step 2. Now sprinkle in the milk and heat the butter until melted. Immediately add it to the mixture once done. Put in some vanilla extracts as well if you use them, and whisk everything until they are well mixed.
Most skilled chefs often turn to a traditional whisk tool during pancake preparation. Their common consensus is that electric mixers often overdo the batter, resulting in less airy textures.
Nevertheless, it all boils down to personal tastes; you may use a blender if you like!
Step 3. Stir a third of the mixture until it is well incorporated. The result will be a thick batter for pancakes. We suggest adding extra milk and spreading it down if you wish to yield more pancakes from the batter. Still, it is best to let things stay as they are.
Step 4. Now is the time to fry your homemade crepes until they are fluffy! Bring out a pan (or skillet) and warm it up. Adjust the medium heat to a simmer if you opt for skillets. In the cases of pans, preheat them to 350 degrees Fahrenheit (or 176 degrees Celsius).
Step 5. Spray the pan or spatula with some cooking spray. Adding a little butter doesn’t hurt, either. Once done, pour in around a half cup of pancake batter. You may cook tons of pancakes simultaneously with a grill, suited to large-family servings!
Step 6. Cook the pancakes on this side for 3-4 minutes – or until little vapor condenses and the edges seem somewhat drier.
Once the underside turns golden brown, check it with a spatula and flip it onto the other side. It will need less time than the first, often ranging between 30 and 45 seconds.
The pancake will expand and get quite thick. Want it to be thinner? Then an extra cup of milk to the mixture will do the trick.
Step 7. Place the pancakes on a platter and serve. Most people prefer to decorate it with maple syrup and a bit of butter, but plenty of equally fantastic alternatives are also available for toppings!
Other well-loved options entail boysenberry syrup, strawberry sauce, blackberry, cool whip, whipped cream, and powdered brown sugar.
Enjoy your pantry staple!
A German cake requires lemon juice, butter, ground cinnamon, vanilla extract, flours, milk, and eggs.
Can I substitute bread flour for cake flour for German cakes? Yes, it accommodates lots of alternatives. All-purpose variants also work fine if you run out of both pancake and gluten flours.
Step 1. Heat the oven to 425 degrees Fahrenheit. Place the oven rack in the middle of the stove. Then insert a big and oven-safe frying pan. A cast iron version is also a nice fit.
Note: Opt for shallow pans with a depth of no more than 3 inches.
Step 2. Beat the egg whites until they are light and foamy. Once done, add the milk, flours, vanilla essence, and cinnamon before mixing them for about 5 minutes. The dough will enjoy a creamy texture.
Step 3. Take the heated skillet from the stove. Add the butter, then tilt the pan; the butter will melt and coat all of its surfaces. Pour the mixed batter into the heated pan, then return it to the oven.
Step 4. Bake for 20 to 25 minutes, or until it turns golden brown and puffy.
1. Other Than Pancake and Gluten Recipes, What Can I Use Bread Flour for?
These ingredients thrive in various high-protein delights, such as pizzas, cinnamon buns, chocolate conchas, and even in standard cuisines from time to time!
The rich and robust consistency will deliver a brand-new aroma to the dish, distinguishing it from conventional recipes.
2. Can I Use Bread Flour for Muffins?
Using bread flour for cake is a common practice – and since muffins are a type of cake, this sentiment applies to them as well!
It is easy to spot traces of these starches in apple-cinnamon or doughnut muffins.
Can you use bread flour for pancakes? Our guideline has shed light on this widespread inquiry.
Simple recipes for homemade pancakes are also covered, ensuring you can utilize these practical flours to their maximum potential!
Write to us if lingering concerns persist.
Leave your questions in the comment section or via email, and we will respond as soon as possible!