The daikon is a versatile vegetable that can be used in a variety of recipes, such as soups, stir-fry, salads, and more.
In this post, we’ve compiled a list of 14 of the best daikon radish recipes that we think you’ll love! But first, let’s learn about what a daikon radish is and how it tastes. Enjoy!
What is a Daikon Radish?
Daikon (Japanese for ‘big root’) also known as mooli, is a type of radish that is native to East Asia. It is a long, slender root vegetable that can be eaten raw, boiled or stir-fried. It has a mild flavor and is often used in recipes that call for white radishes.
The daikon radish (also known as mooli, Chinese turnip, or jícama) is a root vegetable. It is typically about 2-3 inches in diameter and has a white flesh that can be either firm or slightly soft. This big radish, almost looks like a big white carrot.
What Does a Daikon Taste Like?
Compared to other radishes, daikon stands out for having an exceptionally mild, light, and less-spicy flavor. Raw daikon radish will have a watery crunchiness with a mild and tangy flavor. Whereas cooked daikon radish will have a similar taste to turnips, with a sweet, juicy, and mellow flavor.
Daikon a commonly used in recipes that call for white radishes as a substitute.
Daikon Radish Recipes
Below you’ll find a variety of recipes that use Daikon Radishes that you’ll be sure to love! Enjoy and happy cooking!
The Best Recipes for Daikon
Some of the best daikon radish recipes to try are below! Enjoy and I hope you find a new recipe to try.
DAT Sandwich: Daikon Radish Bacon, Arugula, and Tomato
The combination of crispy daikon bacon, arugula, tomato, and truffle mayo makes for the perfect lunch.
Daikon Radish Slaw
This radish slaw with a light mayonnaise dressing is easy to make.
Spicy Radish Salad
This Korean spicy radish salad is an easy side dish to make. It is great in bibimbap and can serve as a quick substitute for kimchi.
Quick Carrot Daikon Stir-Fry
This carrot daikon side dish is an easy and healthy accompaniment to any Chinese meal.
Daikon Radish Steaks with Wild Mushroom Ragu
Crispy fried Daikon radishes that have been blanched and are served with a rich mushroom sauce.
Spicy Roasted Daikon Radish French Fries
The daikon radishes are roasted in a way that will get everyone to love them. It's one of the most unique daikon recipes, and it's full of delicious Asian flavors.
Fried Daikon Balls
Daikon balls can be served as a starter or a main course. They are also an excellent side dish.
Japanese Radish Salad with Tuna and Daikon Sprouts
This is a quick and healthy side dish to make. The most challenging aspect of this recipe is slicing the daikon into thin strips.
Simple Pickled Daikon & Carrots
This dish is a great pairing with heavier dishes due to its light, sour, sweet, and crisp flavor.
Crispy Daikon Radish
It goes well with just about everything. It is also great tossed into salads or buddha bowls.
Daikon Vegan Sushi
The sushi rolls have carrot-daikon pickles, shiso, shiitake mushrooms, scallions, avocado, cucumber, shiso, and kaiware sprouts for a great meal.
Banh Mi With Pickled Carrots and Daikon Recipe
This is a sandwich that can be made with commonly found ingredients and which manages to retain the pork, pickle, and fiery elements of a banh mi.
Cream Of Celery Soup With Daikon Radish & Potato
Cream of Celery Soup is a comforting food that will make you feel better on a cold day.
Simmered Daikon Radish
Daikon radish is sliced and cooked in a soup of dashi, soy sauce, and Marin..
Frequently Asked Questions
Daikon Radish vs. Red Radish
Daikon and radishes both come from the same origin, but they do have some significant differences. While daikon is mild and light in flavor, red radishes are known for their hot and peppery spice.
What are the benefits of eating a Daikon Radish?
A Daikon or Mooli Radish is a very healthy vegetable that can help with digestion. It has high levels of vitamins C, K and P.
How Long Does a Daikon Radish Last?
A daikon radish can last for 2 weeks when stored in a plastic bag in the refrigerator.
The storing time can be prolonged if you choose to store daikon in the freezer. By cutting daikon radish into small pieces, blanching in boiling water for 2-3 minutes, then taking out, putting them in a sealer, the veggie can last in the freezer for 2-3 months.
