Brick cheese, provolone cheese, mozzarella, or any other kind of cheese has become one of the most consumed foods. It is because of the indescribably delicious flavor they bring to the dishes. One of the most commonly used cheeses is farmer cheese.
You may need to replace farmer’s cheese with another milk product for various reasons. If you don’t have it on hand or have just run out of it recently, you can find a substitute for this type of cheese for almost every dish.
What are the finest alternatives to farmer’s cheese? This article will inform you about the best 10 options for a farmer cheese substitute. Let’s find out together!
What Is Farmers Cheese?
In case you’re wondering, “What is farmers cheese?”, it is a smooth, soft cheese using almost every kind of milk to make. Fresh farmers cheese can originate from cow’s milk, goat’s milk, or even sheep’s and yak’s milk.
By fermenting it with bacteria, the milk will form into curds. People also refer to it as cheese curds, which they will then drain to make cheese. After removing the whey from the thick curds, you will have smooth, spreadable farmer cheese. Thanks to its low fat content, the cheese most benefits those who are on a strict diet.
The cheese is slightly tangy, with a touch of salt added after filtering the cheese. You can find it mostly in cakes and desserts, namely, farmers cheese cheesecake. Simpler, people also eat it with fruits and crackers as a snack or an appetizer.
What Does Farmers Cheese Taste Like?
Well-made farmer cheese is light, soft, and smooth. It should not be stringy as mozzarella and crumbly as cheddar cheese. The cheese is meant to be spreadable but still can hold its form.
Different cheesemakers will produce different farmer cheeses in texture and flavor based on their personal preferences. But in general, they all have a creamy, mild flavor with a touch of sharpness. It can come along well with both sweet and savory foods.
Farmer Cheese Vs Cottage Cheese
Comparing the two kinds of cheese, the farmer’s one tastes smoother and has a fluffier texture. It is similar to cottage cheese in most making processes. Still, rather than just filtered like cottage cheese, farmer cheese curds are pressed to remove the moisture.
That explains why farmer cheese is more substantial but silkier in texture.
Farmer Cheese Vs Ricotta
Ricotta’s texture is firmer and drier than farmer cheese. It also has a softer and lighter mouthfeel. You will usually come across ricotta in the form of small blocks about the size of your hand.
People usually use ricotta in making stuffed pasta or dolloping on pizza, while farmer cheese is usually spread on toasts or bagels.
Top 10 Recommended Farmer Cheese Substitute
Now that you know what it is and how to use it, you’re possibly wondering, “what can I use instead of farmer’s cheese?” Here are some suggestions for your kitchen:
Ricotta is one of the most common cheeses you can get at any grocery store or supermarket. It is a famous Italian cheese, produced from the milk of cows, goats, or sheep. Many consider it an ideal substitute for farmer’s cheese.
As mentioned above, it is firmer and drier than farmer cheese. But other than that, the consistency and flavor of ricotta are very similar to farmer cheese. It is silkier and milder than any other kind of cheese like parmesan or cheddar.
It’s best to use ricotta for Italian dishes like lasagna, pizza, and ravioli. You can even use it the way you normally would use farmer cheese. Due to the amount of salt in ricotta being lower, you may need to add more salt into the dish.
Another great farmer’s cheese substitution is paneer. It is also called ponir, a type of cheese from India. It’s made of cow or buffalo milk and has a creamy, soft mouthfeel.
An interesting fact about this cheese is that it uses acids from vegetables or fruits to solidify the milk curds. Ingredients with acidity like lime juice are put into the milk, not any bacterial culture starter like other cheese.
People use paneer in Indian foods. Yet, it can be a perfect farmer’s cheese alternative since they share quite a similar texture. Keep in mind that paneer usually is not seasoned at all, so it might be necessary to add salt into your dish. Or else, it will be too plain.
3. Goat Cheese
If you’re fond of a type of cheese that has more protein but is lower in fat, try goat cheese. It might be a great farmers cheese substitute because it has almost the same making process.
It will bring more of the harsh, appetizing flavor to your meal when altering with goat cheese. Because of that, you can’t utilize this alternative in every recipe. It is best to use goat cheese for salads or as food toppings.
We can’t use it in most sweet food recipes such as cakes, sweet desserts. So, consider referring to other options when making those dishes.
This is a moldy, soft, crumble cheese most produced in France.
It is also a worth-trying farmer’s cheese replacement. Similar to goat cheese, if you’re fond of more of the tanginess and tartness touch for your dish, you can give neufchâtel a go.
It’s easy to buy neufchâtel because people sell it everywhere. You can purchase them in any grocery store. Remember when altering that the cheese is less salty than farmer’s cheese, and you may want to add some more seasoning to your meal.
Neufchâtel also has a crumble texture, so you might feel a bit grainy when eating. It will not be as smooth when using farmer’s cheese.
5. Blanco Queso
Blanco Queso – which means white cheese in Spanish – is widely used almost everywhere. Its name also speaks of its origin – Spain. You can alter the same amount of Blanco Queso as the recipe calls for that of farmer’s cheese for your dish.
People favor this type for its flawless white color. It has a silky, glossy consistency with a moderate, creamy taste. You can find the cheese mostly as a dip or used in Mexican and Latin American dishes.
It is also a great substitute for farmer’s cheese because the texture is quite the same. However, consider trying the cheese itself first before using it. Some say that they don’t like the sharpness of Blanco Queso, so your meal might go wrong unless you’re careful.
Quark, or some might call quarg, basically is skimmed fermented milk. People make it by warming acidified milk until it forms into curds. Then, they will skim the curds and drain them to remove the whey.
Quark is soft, creamy, and similar to farmer’s cheese, it is unaged. It’s ready to be eaten right away. That’s why it can replace farmer’s cheese because they’re pretty close in texture. It is an ideal option when making dips, desserts, or pancakes.
Nevertheless, quark is usually unsalted. So feel free to add salt if you need to.
7. Creamed Cottage Cheese
You will often come across creamed cottage cheese packaged in jars or paper cups, just like ice cream. It is made by adding lactic acid into skimmed milk, allowing the milk to curdle.
You may find that creamed cottage cheese closely resembles quark in texture. If you enjoy replacing farmer’s cheese with quark, make sure you give creamed cottage cheese a try.
A substitute for farmer’s cheese from Denmark, Havarti is made of Danish cow’s milk. You will find people serve it in sandwiches and burgers, or even in melted form.
Unlike all the options mentioned above, Havarti doesn’t come in white. In fact, it is yellow and buttery. You may think that it is a type of butter, but it is not.
This Danish cheese is semi-soft. Thus, it is not completely soft like farmer’s cheese. You might probably want to keep in mind their difference in texture when making your decision.
For cheese lovers, feta must be no stranger. This cheese is as popular as cheddar and mozzarella. Usually, the cheese originates from Greece. It is a slated, aged cheese with a grainy, firm texture and a nutty mouthfeel.
Feta is popular for it being an ingredient that is easy to handle. It can go along well with sandwiches, can be used as a salad topping, or even pastries.
Yet, the mouthfeel between farmer’s cheese and feta is quite different. As feta is crumblier and saltier, bear in mind to use a smaller amount when altering. Or else, your meal will end up too salty.
The last suggestion is faisselle. It is made from cow or goat milk and is served unsalted.
The cheese has a smooth consistency without any lumps or grain, and it is an ideal substitute for farmer’s cheese. It’s best to eat faisselle with dried food like raisins, or it also suits some savory dishes.
How To Make Farmers Cheese?
Because making this cheese is quite easy, some people prefer making it at home rather than purchasing it at stores.
First, let’s see what you will have to prepare:
- A large stockpot
- A sieve
- A cheesecloth
- 4 small carton boxes of buttermilk (12 pints or 8 oz. each)
When finished preparing, you can follow these steps:
- Boil the water. Put the buttermilk cartons in the stockpot and add boiled water until it reaches the cartons’ folding pattern.
- After bringing it to a boil, reduce the heat and leave it bubbles for 45 minutes.
- Remove the cartons from the pot and let them sit. Place them in the fridge overnight to cool down.
- Place the cheesecloth on the sieve and pour the buttermilk over them. Allow the milk to sit for a few minutes to drain out the whey.
- Now you may have farmer’s cheese. Put them into an airtight jar and refrigerate them for two weeks before using them.
Make sure to clean the cheesecloth properly, or else it will stink. You can use farmers’ cheese as you wish. It is suggested to make some cheesecake to please your sweet tooth.
Above are 10 options that we think are best for a farmer cheese substitute. You can follow the suggestions or use any ingredient that shares the same flavor as farmer cheese will do the magic.