5 Comments

  1. Angelia M Fulton says:

    Thank you for writing the article on what to substitute gelatin because I have none on my shelf but I do have corn starch and tapioca. The article is very informative, easy read, and I learned other sources to substitute in the kitchen. Thanks.

  2. I have a beef stew recipe that call for 1 package of unflavored Gelatin to added to beef broth (stir well) then add broth to stew mixture. If corn starch can be used as a substitute, how much corn starch should I use? Thanks for your help!

    1. Hi Cefran,
      You can use 1 tablespoon cornstarch equal 1¼ teaspoon powdered gelatin which call for any recipes.

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