A hamburger helper might be at the top of your list of favorite foods. Every excellent hamburger requires a special assistant to improve both the aesthetic and the taste.
But, if you don’t have any milk left to make a hamburger helper, what would be the best ideas for the hamburger helper milk substitute?
Don’t be concerned! You can always find a considerable dairy and non-dairy substitute when you’re in a hurry. This delectable dish does not necessitate the use of high-end components.
Everything is readily available, or you can make clever substitutions without compromising flavor.
Our article will provide the hamburger helper milk alternative list in detail.
We will also offer each sub a unique texture and extra flavor, answer related questions to help you know how to make hamburger helper without milk, and expand on further fun facts that excite you!
Hamburger Helper Milk Substitute – 15 Best Ideas
How to make hamburger helper without milk?
This section will cover all you need to understand the ideal milk replacements for hamburger helpers. Thus, let’s get directly to the point without any further hesitation.
Water? You might be shocked when we use water to replace fresh milk in a hamburger helper. On the other hand, water is an excellent alternative.
This odorless and colorless liquid can neutralize an overly thick texture but already has adequate taste since it is unflavored and light.
Additionally, to preserve the texture of the helper, the combination of water and butter is appropriate.
Using 1 cup of water and 1 teaspoon of butter to substitute milk in a hamburger helper goes beautifully.
Hamburger helper may also be made with half & half instead of milk. To mimic the viscosity of whole milk, combine 1/3-cup water with 3/4-cup half-and-half.
If you don’t have enough fresh milk, combine 3/5 cup of low-fat milk with 2/5-cup half-and-half to achieve the same outcome.
Rather than half-and-half, you may add cream, which will make the dish richer and have a creamy texture.
Therefore, we propose using about equal parts of cream and water to avoid preparing a thick dish.
A combination of 50 percent cream or half-and-half and 50 percent water equates the amount of milk needed.
3. Dry Milk Powder
Dry powdered milk is an excellent alternative for milk in most foods, and powdered milk also offers the dry structure of buttermilk that may be used in many meals that call for milk.
To explain, powdered milk is nothing but dehydrated fresh milk, so there should be no tweak in the taste.
Making a milk alternative is as simple as mixing the powder with water.
You may use the combination in hamburger helper as a one-to-one substitution for milk if you read the instructions on the tin or packaging.
4. Sour Cream
Sour cream is one of the most commonly used dairy components in sauces and burger helpers.
As you may know, sour cream is a fermented cream containing some types of beneficial lactobacilli.
This alternative is mostly utilized in cooking and baking because of its unique texture and taste, which may complement a variety of foods, including hamburgers.
When sour cream is substituted for milk in a hamburger helper, the result is a thicker, creamier, and somewhat sour helper.
Because of its acid, this substitute might be more condensed than your intended-to-use milk, so pay attention to how much cream and how long sour cream lasts you’re using to replace milk.
If you blend a large amount of sour cream, you’ll end up with a not-so-good or a thick and overstuffed helper with unhealthy quality.
5. Cream Cheese
We all like creamy flavor delights! Cream cheese will help those with lactose allergies a lot. With this ingredient, making an extraordinary helper without milk is straightforward.
Because cream cheese is thicker and denser than milk, you’ll only need two cups of it and a quarter cup of water to dilute it down if it becomes too dense.
Your heavy cream cheese adds a wonderful texture to your hamburger helper, making it cheesier and more flavorful.
Mayonnaise is frequently misunderstood for dairy products due to its taste, look, or texture. It’s worth noting, though, that most mayonnaise does not include milk.
Instead, they’re created with a few simple components like spices, egg whites, and vinegar.
That said, some people use mayonnaise in their pasta and potato salads. Because this is the case, you can also use a teaspoon of mayonnaise instead of milk in the hamburger helper.
You may add extra flavor and appearance of your hamburger helper by adding mayo to your hamburger helper recipe. That will give the food a rich texture and a little sour flavor.
Lactaid is also a good consideration for your helper. Lactose intolerant persons might like this news: This product contains no trace of lactose while ensuring the real milk flavor.
You can easily come up with lactaid in many supermarkets or convenience stores.
This ingredient has a thickness similar to cow’s milk but somewhat thinner and may be used in place of milk in hamburger helper without materially altering the taste or texture of the dish.
You can use this perfect alternative to replace milk at a one-to-one ratio.
If you’re using a bouillon cube, dissolve it in boiling water before adding it to the sauce. You may use whatever broth you choose.
Since your tasty meal already contains meat, adding bouillon or stock will have little effect on the flavor, but be careful that it does not become excessively salty.
It will suit those who like a lighter, more flavorful and delicious meal because the texture of your sauce will be less thick and creamy than when you use milk.
9. Mushroom Soup
The next replacement for milk is mushroom soup. You may use a jar of mushroom soup instead of milk from the pantry or fridge.
If using a rich soup, dilute it with a little water first. Then, as if it were milk, you should pour the soup in. Soup adds flavor, richness, and a fast veggie portion to your hamburger.
The best thing is that you can easily make this soup at home with basic components. Or you can head to a store and get a canned mushroom soup.
Unopened cans can last up to 5 years, so you are free to stock them for later use if you don’t like to add milk to the helper.
10. Evaporated Milk
Evaporated milk is exactly whole milk that has been lowered by around 50 percent. This is just to prolong its shelf life, so the flavor is not much of a difference.
All you have to do to use it in your helper is mix equal parts of evaporated milk and water.
And then calculate the volume specified in the package guidelines and add it to other ingredients. Hamburger helper prepared with evaporated milk and ordinary milk should get the same mouthfeel sense.
11. Whipping Cream
Whipping cream is frequently used as a creamy base to retain the texture of baked products, and thus, it is rarely used in cooking, especially when substituting milk in burger helpers.
Although whipping cream mixed with water may not have the comparable taste as milk, the mixture still gets the job done to form a milk substitute.
Because milk may work in the place of whipping cream, the opposite is also possible as long as the volume of whipped cream on your quick meal options is limited.
12. Almond Milk
For those seeking a non-dairy alternative for hamburger helper, almond milk is a healthy option!
You may use almond milk to make hamburger helpers; however, one thing you should note is that the texture will be less dense.
In this instance, you may thicken the texture by adding more almond milk or butter than the standard amount of milk.
Some almond milk products provide a smooth, creamy texture, so you won’t need to add any additional ingredients.
13. Chicken Stock
The chicken stock seems to be another choice for folks who don’t like milk or dairy products. And, you can cook the chicken stock by simmering the bones in hot water until they are soft.
People adore stock because of its light, delicate texture, and exquisite fowl taste. Therefore, when you wish your burger to have a savory flavor, you can use chicken stock instead of milk.
You may use chicken stock and hamburger helper to make soup, sauce, and other dishes. It’s an interesting alternative to milk for cooking hamburger helper.
14. Oat Milk
Oat milk is a lactose-free milk and an organic substitute. It has a light oatmeal flavor and is made with wholegrain oats.
This plant-based milk may be originally used for cow’s milk in most cookie recipes.
You may use up to 50 percent more oat milk than cow’s milk in lighter dishes where the taste of the oat milk isn’t as prominent, such as cappuccinos or milkshakes.
In the same vein, you may switch to oat milk to produce a vegan-friendly hamburger helper dish.
15. Yogurt, Plain Or Greek Types
Finally, plain or Greek yogurt is the last milk substitute for hamburger helper to close our list. Better yet, this stand-in is a healthy version that your stomach will thank you.
You can cook hamburger helper with this excellent substitute in place of milk, but plain yogurt must be diluted like sour cream to avoid a denser texture.
To compensate for the thicker texture, we suggest using 75 percent yogurt, and you can add 25 percent water to replace regular milk.
There are still a few more inquiries about the best substitute for milk in hamburger helpers. That is why we’re here to respond to your questions! Keep checking!
Can I Make A Hamburger Helper Without Meat And Milk?
Does hamburger helper need milk? Obviously, you can make hamburger helper without the regular milk.
You can use the 15 milk substitutes we discussed before. They contribute to the creaminess of your food and its outstanding flavor and taste.
It’s quick and simple to prepare a non-dairy hamburger helper. Use the standard liquid measurement.
The thicker consistency will vary depending on whether or not you add more vegetables and which ones. Tonight, try something new with your helper!
How Can I Make Hamburger Helpers Less Watery?
To thicken your hamburger helper and make it less watery, you can fill a tight-sealed plastic container with a couple of heaping teaspoons of flour or cornstarch.
Then, half-fill the airtight container with relatively warm water and shake it vigorously until it forms a smooth texture like liquid paste.
Can I Substitute Tuna For Beef In A Hamburger Helper?
Using tuna instead of beef in your hamburger helper formula can greatly improve the flavor. This delectable substitute may make you forget about ground beef.
Apart from tuna, mushrooms, fish, extra veggies, and tofu are among the few replacements in hamburger helpers.
Note that if you use a can of tuna, you should drain tuna by pressing it to discharge water.
Is Hamburger Helper Healthy?
Although hamburger helper isn’t bad for you, it is high in sodium. Each dish of hamburger helper offers between 90 and 170 calories.
That usually comprises 5 to 30 calories from fat content. On the other hand, prepackaged meals have calorie counts that range from 280 to 400 per portion.
Hamburger helper is high in nutrients beneficial to your health. However, it also contains several preservatives harmful to your physical health.
It would help if you made your own or properly utilized them in your everyday diet.
Is Expired Hamburger Helper OK To Eat?
In reality, it’s not a good idea. As time passes, the quality of the product degrades as some of the constituents oxidize and go bad with rotten flavor.
It’s dangerous and can damage your health if you consume the expired hamburger helper.
The Bottom Line
That’s all there is to say about the hamburger helper milk substitute
We bet you can address your ponder: What can I use instead of milk in hamburger helper? Well, you’ll notice that you have a wide range of options other than regular milk to cook a great, tasty dish.
You may mix those listed perfect alternatives with various vital components, such as protein, fat, and carbs, to create a nutritionally balanced and quick meal if you’re a huge lover of hamburger helpers.
They also provide a great deal of flavor to your cuisine.
Thank you for reading this post, and we hope to see you in the future one!