Delicious ribs are always a favorite dish of many people, so most people often habit of accumulating this ingredient in the refrigerator to use gradually. However, too long a storage time can lead to many health risks.
So, how long are ribs good for in the fridge? That is also the topic that we will discuss in this article. Let’s take a look.
How Long Do Ribs Last In The Fridge?
To know “How long are ribs good in the fridge?”, we need to base on whether the food is raw or cooked and the condition you keep it in. Overall, the food can last from 3 to 4 days depending on the two factors we mentioned.
How Long Do Ribs Last In The Fridge?
In general, raw food is easier to store in the refrigerator once it’s cooked.
For raw cutlets (including both beef and pork), their shelf life can be up to 3 to 5 days. Make sure that the temperature you keep is below 4oC, and don’t forget to put them in food bags or containers. This helps protect your food from bacteria from other foods and avoids odors.
How Long Do Cooked Ribs Last In The Fridge?
The time here is a bit shorter, at the same packaging method and heat level as above; cooked ones only last about 3 to 4 days. That’s why you should use cooked food in moderation and limit it to the following days.
How Long Do Ribs Last At Different Storage Conditions?
How Long Do Ribs Last In The Freezer?
Freezing is the most optimal storage method, as the extremely low temperature in the freezer slows the growth of bacteria. Specifically, you can leave up to 6 to 12 months for raw beef cutlet and 4 to 6 months for raw pork one.
This process also depends on the following factors:
– Cutlets with more meat are better for freezing because they’re less likely to dry out.
– Fat is not good for the preservation process because it is easily oxidized and rancid.
– The marinated spices will accelerate the spoiling process of the meat.
– Deep freezing (keeping the temperature below -30oC) retains flavor, nutrients, and texture longer than regular freezing.
How To Freeze
- Vacuum Seal
This method not only will you get rid of steam and oxygen, but you’ll also reduce the risk of freezer burn.
Put the food in the bag and vacuum, then pack (skip this step if you purchased a pre-vacuumed product). Next, wrap a layer of paper outside to prevent light from reaching the meat. Finally, write the date on top and put it in the freezer.
- Using Freezer Ziplock Bag
Can you freeze smoked ribs? Yes, you can extend its shelf life with this method.
Firstly, put the cutlets in a freezer ziplock bag and suck all the air out and then seal it. Fold the excess bag, wrap the aluminum foil, and label it above.
How Long Are Ribs Good For At Room Temperature?
In the previous parts, we have come together to find answers to the questions how long can ribs stay in the fridge or the freezer. Now, we will have a discussion about the last storage condition – at room temperature.
You may be disappointed to learn that the cutlets only stay fresh for about 2 hours at room temperature. The temperature range from 4 to 60oC is ideal for bacteria to grow, so after 2 hours, your food will become a target of these non-guests.
One thing to keep in mind here is that the higher the room temperature, the shorter the safe time. For example, at 32oC, the deterioration process has already started after only 1 hour, and we do not recommend that you continue to use them. Thus, we don’t recommend you apply this preservation method.
Tips For Ribs Storage
- Divide into small portions before placing in the refrigerator to save defrosting time.
- Wrap them in aluminum foil, or store them in a dedicated food box.
- Place it on the shelf instead of the refrigerator door because this area has a lot of temperature fluctuations.
- Keep raw and cooked pork chops away from each other to avoid spreading bacteria.
- Keep it on low shelves because small droplets can drip onto other food below.
- Adjust the cooler temperature in each compartment (below 4oC) to keep food safe.
- During the food preparation time, move the cutlets that need to the refrigerator to defrost naturally without losing any nutrition.
How To Tell If Ribs Gone Bad?
To determine if your food is bad, check for the following identification signs:
Deep red color: Delicious cutlets will be bright red, the fat will have a light pink color. On the contrary, if it is dark red or pale white, the cutlets have already become a target for bacteria.
Wet surface: Fresh cutlets will be slightly sticky to the hand, dry, and not wet or runny when handled. Meanwhile, the rotten ones will be quite wet to the touch due to being left for a long time and being frozen.
No elasticity: Please gently press the ribs; if they have good elasticity (return to the original state), it is still delicious. On the other hand, if it’s sunken and there’s no change, the meat isn’t tasty.
Bad smell: Fresh cutlets will have a slight fishy smell characteristic of raw pork. Meanwhile, the ones that have been stored for a long time or not well preserved have a bad and pungent smell. Of course, are not to the point of rotten smell, but you will feel the discomfort when inhaling.
Can I Freeze Cooked Ribs?
Of course, both beef and pork ribs. You can freeze the meat for 2 – 3 months like normal raw ones. The most important thing you need to remember is to wait for the food to cool down before starting the preserved process.
What Is The Best Way To Store Ribs?
Amongst those mentioned preservation methods, freezing is the best because it allows us to keep food for the longest time.
How Long Are Ribs Good For In The Fridge After Thawing?
You can keep cooked cutlets for 3 to 4 days and 3 to 5 days for the raw ones. However, it would be better to use them immediately afterward.
By knowing how long ribs are good for in the fridge and how to store them properly, you can then keep the meat’s tastiness and avoid the potential risks from spoiled food. Hopefully, with the information in this article, you will have delicious and safe meals with family and friends.
If you have any questions, don’t hesitate to leave us below.