5 Comments

  1. robert D stogryn says:

    I just ate a pickled egg that was 2years old, yes long but 3-4 months is short, I say up to a year.

    1. Hi Robert, thanks for updating your information but I till keep my opinion to make sure the best taste and nutrition.

  2. This was an interesting article 🙂 How come the photo shows the pickled eggs looking such a beautiful red? I cannot see anything in your recipe that would do that. Did you use beetroot pickling juice perhaps?
    I would love to know as they look AMAZING

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