If you want to bring a distinctive smoky taste to your dish quickly and effortlessly, liquid smoke is undoubtedly one of the best options.
You know that, but you worry that it is challenging to store this magical substance, and it will be out of use as soon as you open it in no time.
Let’s wipe all your worries away as we will provide detailed information on the question of how long does liquid smoke last and how you can preserve it properly in the article below.
How Long Does Liquid Smoke Last
Keep refrigerated in sealed containers or covered tightly in plastic wrap to maximize the shelf life of liquid smoke after opening. Properly stored, both unopened or opened liquid smoke will last for max. 2 years in the refrigerator.
So how should you store this flavoring substance?
Well, to use the liquid smoke as long as possible you should seal the container tightly whenever you don’t use it to avoid losing the smoky flavor over time.
Moreover, you need to place liquid smoke products in a cool, dark cupboard and prevent the direct heat or intense sunlight, which may badly damage the substance’s quality.
Now you know “how long does liquid smoke last?” at room temperature? What’s about the time it lasts in the cold condition? Does refrigeration help to maintain this substance’s quality better?
There is no need to store liquid smoke in the refrigerator. In fact, it might take you a longer period to use this condiment as you have to defrost it any time you want to add it to your food or drink.
How To Know If The Liquid Smoke Has Spoiled?
In case you have used the liquid smoke for a while, and you don’t remember when you start using it, how can you know if it is still good to use?
In that case, you can check the smokey flavor. If it develops a bad odor, it might be out of date, you should throw it away.
Another sight is that the appearance of the color of liquid smoke might change over time.
All Facts About Liquid Smoke?
Liquid smoke has been known as the “magical” substance that adds the addictive smokey flavor to many foods and drinks.
So what it is, how does it taste, and how can we use it to bring out the distinctive smokey fragrant for our dishes and beverages? Let’s dive into the part below to discover.
What Is Liquid Smoke?
Liquid smoke is a yellowish-brown natural byproduct of burning wood. Generally, the manufacturers capture the vapor coming from a wood fire, condense it through a cooling tube, and collect the liquid.
They will then concentrate the liquid and filter the impurities (soot and ash) out of it. What is left after this process is liquid smoke.
Sometimes, few brands will add some artificial smoke flavoring to liquid smoke products; however, this may cause the liquid to have a more artificial flavor.
What Does It Taste Like?
So, does this liquid taste like smoke? Yup, it replicates the smoky flavor.
Depending on the type of wood the manufacturers use in process liquid smoke, these substances’ flavors will come in a wide variety, such as hickory, pecan, applewood, and mesquite.
Adding this magical substance to any food or drink you prefer, and it will have an appealing smoked flavor without any hassle.
How To Use It In Cooking?
You can do so many things when you have a bottle of liquid smoke in your hand. So what are they? Let us provide some suggestions.
First, you can use this substance as a flavor additive to bring the delicious authentic smoke flavor to bacon, fish, and turkey when you don’t have access to a smoker or a grill.
Besides, you can use it to create a tasty sauce for your pasta, risotto, and so many more.
Asides from flavoring food, liquid smoke is also used as the secret ingredient to create the authentic smoke flavor for many desserts and drinks.
For instance, a tiny drop of liquid smoke boosts your inexpensive bourbon flavor and makes it taste like the superior aged one.
Frequently Asked Questions
Is liquid Smoke Safe To Consume?
You might have heard a lot of times that consuming burnt food can cause harmful health effects.
For instance, charing food causes the formation of HCAs’ (heterocyclic amines) and PAHs (polycyclic aromatic hydrocarbons). These compounds cause changes in DNA, leading to an increased risk of cancer.
So does liquid smoke contain these harmful compounds?
Yes, it does. It contains real smoke, so it has carcinogens depending on the type of wood and the smoking temperature; however, its amount is tiny.
Thus, it would be safer for your health when consuming meat added liquid smoke than they actually smoked meat.
Is It Safe To Use Liquid Smoke After The “Expiration Date” On The Package?
Maybe, if you store it well and the package remains undamaged. Phrases such as “best by,” “best if used by,” or “best before” indicates that after a specified date, the product might not taste as expected but can still be used.
What Can You Use To Substitute Liquid Smoke?
In case you can’t find liquid smoke in any grocery store or supermarket near your place, you can substitute it with some alternatives below to create a similar wood smoke flavor.
- Spanish smoked paprika
- Smoke tea
- Chipotle powder
- Hickory smoke powder
Can You Make The Liquid Smoke At Home?
Well, if you want to go for an exciting adventure, you can give yourself a try and carry out home-made liquid smoke. There are many methods you can follow, such as Alton Brown’s method – using a chimney, a bundt pan, and a bag of ice.
However, it might take you a lot of effort to create the quality liquid smoke flavoring as you prefer.
Throughout this article, we have discussed how long does liquid smoke last and the other information related to this flavor additive.
If you are a big fan of smoked food, let’s try out this magical substance right away, as it helps to bring the distinctive smoky flavor to the recipe within minutes.
Lastly, thank you for spending time on our article. We wish you a happy cooking time.