Pineapple is not only good for you, but this fruit is also very delicious and easy to serve in different recipes, like our pineapple pretzel fluff dip. If you have a pineapple, you may wonder how long it will be good for, as well as how long it lasts once cut open.
Find out the answer to both these questions below, so you can enjoy your pineapple for as long as possible.
How Long Does Pineapple Last?
Pineapples can last quite a while if stored and handled properly. Find out below!
Pineapples don’t last very long, so let’s face that fact and use them while they’re still good. Typically, a whole, uncut pineapple can stay fresh for up to one week when stored at room temperature.
Chunked & Sliced Pineapples
Once the pineapple is cut and prepared, it should be stored in an airtight container in the refrigerator. Sliced or diced pineapple can stay fresh for about three to five days when properly stored.
You can put canned fruit in the pantry, and it will last for 3–6 months, or until the date on the label.
How To Tell If A Pineapple Has Gone Bad?
Now you know how long does a fresh pineapple lasts, let’s learn a few tips, so you’ll be able to tell if they have gone bad without even tasting them:
Color: If you see your fruit turning a lighter yellow than the last time you saw it, it’s completely normal. It will fade in color as it begins to dry out. However, start to be suspicious if you see the outer skin turn orange and the flesh brown.
Smell: Don’t hesitate to throw away your pineapples if it smells pungent and sour, as it is a sign that your pineapples are not okay. Ripe pineapples are sweet and very fragrant. Furthermore, if there isn’t enough flavor, they are simply not ripe enough.
Texture: You may notice that it has begun to rot if it looks dry and soft with the soggy bottom. You may also see white patches appear which is mold and that is a sure sign it needs to be thrown away.
Frequently Asked Questions
Can I Freeze Pineapple?
Freezing is a good method to use to maximize the shelf life of any food. However, you should only freeze sliced pineapples, not entire ones.
Cut the pineapples into chunks and put them in a covered airtight container.
You can also freeze canned fruits, but it’s a good idea to put them in a different container rather than freeze them in the original one.
Otherwise, the liquid in the can will expand and there will be a risk of a mess in your freezer.