Bringing out the perfect barbecue meal is not an easy task, since it requires many steps. One of the indispensable steps is resting ribs.
Learn all about how to rest ribs below.
Why Do You Need To Rest Ribs?
Guess that some of you are wondering, “do ribs need to rest”, the answer is yes.
Before serving, letting it sit for a while allows the fibers to relax and reabsorb the moisture. That way, the ribs will be more tender and succulent.
Normally, when it comes to resting meat, people will think of big chunks of pork, beef, chicken, etc. However, ribs need it too. The only difference is that the process takes a shorter time.
Resting The Ribs
Now that you know this step is necessary, let’s move on to find out how to rest ribs properly!
How Long To Let Ribs Rest?
As we’ve mentioned, it will take us a shorter amount of time to rest ribs when compared to other parts of the animal. So, how long should ribs rest? Letting it sit for 10-15 minutes will be enough.
Should You Rest Them Covered Or Uncovered?
There are two ways to let ribs rest: bare and covered.
The first way is suitable when you are going to serve the food soon. Since the sitting time is not long, you don’t need to wrap it.
Just grabbing some butcher papers to cover the surface to keep the flies away will be okay. Note that you should pull the food off smokers when it’s cooked in this way.
If you want to let the meat sit longer, go for the second way. However, when you wrap it in aluminum foil, the heat will be trapped inside and continue to cook the meat, which is called carryover cooking.
Therefore, you need to stop smoking it before it reaches the desired doneness temperature, or else it will be overcooked.
Hold The Ribs In A Cooler
A cooler is used when you choose to let the pork sit covered. Before putting the covered food inside, place a towel in it beforehand. This way, the cooler will provide a heat-insulating environment for the food to stay warm longer.
How Long Can They Stay Warm In A Cooler?
If you follow the steps above, the meat can rest for about 1-2 hours.
For a longer sitting time, do one more step. Pour boiling water into the cooler and let the water heat it up. Fifteen minutes later, get rid of the water and put the meat inside. This way, the food can last from 2 to 4 hours.
Rest Them In An Oven
If you don’t have a cooler, use an oven. Normally, an oven has a warming function, but it’s not usable in this case.
Thus, remember to set the lowest temperature to maintain the texture of your ribs.
Should You Leave Cooked Pork Out Overnight?
If you left them bare at room temperature, then the answer is no. The meat will cool down and drop under 140 degrees, which means it’s possible for dangerous bacteria to grow. If you want to keep the pork good for a longer time, do it with a fridge or a freezer.
Place the ribs inside the freezer, set the temperature to 0 degrees Fahrenheit, according to the FDA. At that temperature range, bacteria can’t survive, and your food will remain good for 6-8 months.
However, try to eat the food within several first few months as its nutrients and texture can deteriorate as time passes, even inside a freezer.
Look at the FAQs sections to get more tips on cooking the perfect rib dishes.
When Do You Add Sauce To The Ribs?
The ideal time to add sauce or spice rubs to the ribs is 30-45 minutes before pulling it off the smoker.
Most sauces contain sugar; therefore, if you apply them too soon, the sugar will get burnt and become bitter. That will affect the taste of your food, which ruins the whole point of seasoning.
How To Know If The Pork Rack Is Done?
To know whether your food has reached the desired doneness, use a thermometer. Insert it in the ribs, and see the temperature. If it’s 195 degrees, the meat is done.
You can also lift the meat up with the grill tongs and lightly bounce it up and down to check its doneness. If it bends in the middle, it’s ready to be served.
What Are Pork Ribs Substitutes?
You can replace this part of the animal with other substitutes yet still get the same high level of fat and nutrition.
The most common substitute is pork cushion meat. It comes from the shoulder of the animal and has a rich taste that lends itself to various cuisine recipes, including smoked pork racks.
Why Are The Pork Racks Overcooked?
If you don’t manage the cooking time and temperature well, your food can get overcooked. For the pork rack, once the internal temperature is higher than 210 degrees, moisture will start to evaporate.
People often mistake meat falling off the bones for doneness and tenderness. However, it’s the opposite of what they think.
A piece of perfectly cooked rack should be tender to the bite and only fall off the bones when you slightly pull it. If the meat falls off even before eating, it means your food is dry and overcooked.
Cooking the perfectly done pork rack is not easy, but definitely not impossible if you strictly follow the right instructions. We hope you have learned how long to let ribs rest through our article.