Apart from other parts of the chicken such as wings, drumsticks, drumettes, gizzards are common ingredients in several recipes in the cookery world. Some people may turn up their noses at the idea of eating these chicken parts because of their not-so-clean appearance.
However, it is just the method of preparing this dish. As long as you know how to clean chicken gizzards properly, you can come up with a wide range of delicious recipes. If you are in doubt, give it a try, and it will surely become one of your favorites later on.
What Is A Chicken Gizzard?
Before delving into ways on how to make gizzards, you should take a quick grasp of the gizzard. We are sure that some people don’t know about it clearly. So, what is it?
Put it simply, the essence of the gizzard is the chicken stomach. What does a chicken gizzard look like? It has an oval shape with two meat chunks on both ends, with a yellow container of grit and stones in between.
The texture includes tough muscle contraction walls. It contains sand-like particles and grit to aid the chicken in grinding the food before food passes into the small intestine.
This also explains why the chickens don’t have teeth. They don’t need any teeth because the gizzard does all the necessary things for them before digesting food.
Is the gizzard good for your health? The good news is yes! It comes with several health benefits. It is a great source of protein, which can be converted into good amino acid pieces.
Also, it contains vitamin B12, minerals, selenium, and good cholesterol. These substances are extremely good for balancing body hormones, improving the immune system, enhancing blood cell function, and synthesizing thyroid hormones.
Is cleaning chicken gizzards important? The answer is yes. As shared aboved, the gizzard is one of the parts of the digestive system of the chicken. It contains things that chicken can’t grind, such as gravel or grit. Anything that remains in the stomach, in general, is not nutritious.
How To Clean Chicken Gizzards
How to clean chicken gizzards? If it’s your first time cooking this dish, you should refer to our step-by-step instructions to make sure you clean them properly.
Before starting cleaning gizzards, you should get the necessary things below in handy, including:
- Chicken gizzards
- Cutting board
Step By Step Instruction
Step 1: Choose The Right Tools
Some people suppose that gizzards can damage a sharp knife, so it’s better to use a dull one. Nevertheless, this tool can make your cleaning task much more difficult.
Moreover, choosing a cutting board is important. While a plastic board may be more hygienic, a wood one is heavier to move while cutting. To sum up, you should select the tools that are beneficial for your task.
Step 2: Prepare The Gizzards
If you buy frozen gizzards, you should thaw them naturally in the fridge and leave them within 24 hours before cleaning. In this way, the texture of the meat will remain of good quality.
Step 3: Put The Chicken Gizzards On The Cutting Board
They can be a little slippery, so place them slowly. If there is debris or blood residue, you should rinse them again with water before preparing.
Step 4: Cut The Gizzards In Half Alongside
Use a knife to make a smooth cut down their center until you see the yellow sack.
Step 5: Wash The Contents
Wash the gizzards under the water so that all inside debris and grit come out. Keep rising within a few minutes until they look clean. This step is extremely important to remove unsafe matters for your health.
Step 6: Check The Gizzards
It’s better to check whether they remain any residual sediment. If yes, you should rise again so that they are smooth.
Step 7: Trim The Yellow Membrane
This yellow tissue is not as difficult to peel away as you think. You need to use your finger or a knife to remove it easily. After, cut all the outer membrane to look cleaner.
How To Cook Chicken Gizzards?
There is a wide range of ways to cook gizzards, but below are the best gizzards and hearts recipes. Let’s scroll down!
- Chicken gizzards (250 grams)
- Garlic (150 grams)
- 2 pcs millet spicy
- Green onion
- Pickled peppers
- Soy sauce (15ml)
- Cooking wine (20ml)
- Sugar (20 grams)
- Salt (5 grams)
- Rapeseed oil
- Liang Fen vinegar (30ml)
1. Chop garlic and millet.
2. Shred ginger and cut pickled pepper into small pieces.
3. Wash the gizzards and let them dry.
4. Add two ginger slices, cooking wine (10 ml), and gizzards into a pot. Bring to boil within 15 minutes.
5. Let the gizzards cool down.
6. Add the rapeseed oil to a pot, heat it, and then add shredded ginger, pickled peppers, and green onion. Stir-fry until fragrant, then pour the gizzards in.
7. Add cooking wine (10ml), soy sauce (15ml), sugar (20g), salt (3g), Liangfen vinegar (30ml).
8. Fry within 1 minute.
9. Add garlic and millet.
10. Serve and enjoy the dish!
How To Store Chicken Gizzards?
If you are looking for ways to store chicken gizzards, let’s refer to the following useful suggestions.
- After cleaning them, you should rinse them one more time.
- Use paper towels to make it dry until they remain little moisture on the outer.
- Place them into disposable bags or airtight containers to avoid affecting other foodstuffs.
- If you intend to use them the next day, you can put them in the fridge at 40 degrees or below.
- If you don’t use them right away, it’s better to store them in the freezer. In this way, they can last up to four months for the next consumption.