As for me, beefsteak is one of the most popular foods in the US, and Tomahawk steak has long been well-known for its unique taste. With the tender texture, buttery and rich flavor, this food is always on the top recipe in the restaurant’s beef categories and DIY at home.
Let’s read this post to learn how to cook a tomahawk steak Gordon Ramsay style!
How To Cook A Tomahawk Steak Gordon Ramsay
For Gordon Ramsay, every part of the process, even from preparation, needs to be perfect. Thus, even from the preparation step, you must take it seriously so that your dish can reach the “first-class” level. In terms of ingredients, firstly, you need a kilogram of tomahawk steak.
Remember to choose the good beef by touching its flesh to check whether it is tender or not. If the steak looks pink, tender, and elastic with some tendon strips, then that is a good slice of beef.
A beef meal will be even more delicious with the addition of toppings. For this case, you will need Desiree potatoes (about 100g), 50g of brie cheese (sliced), and 10 grams of truffle butter. If you don’t like your dish buttery or fatty, then you can reduce the amount of cheese and butter each to half this amount.
Seasoning is also important in cooking, right? We suggest you use vegetable oil, black pepper, and salt to season the food. Only these three can create a great taste for the chef Ramsay pan seared steak.
Additionally, we prefer vegetable oil between pork fat, animal oil, and vegan oil since it provides a purer flavor to the beef. Finally, you should use the steak with about 5 grams of black truffle, coated in 5 ml of non-fat milk to raise the sweetness.
Lastly, please prepare a tablespoon of mustard as a dipping ingredient. A little spiciness from mustard will add some “heat” to the Gordon Ramsay steak recipe.
Have you finished preparing the Gordon Ramsay grilling steak dish? If yes, now let’s start making the beef with Gordon Ramsay’s style.
First, we need to season the steak. Based on our experience, you should not add any seasonings to the beef since it will lose the authentic sweetness of the food itself.
The best way is to add only one or two sprinkles of salt and pepper, then mix the beef with seasonings. If available, you can add garlic or fish sauce to raise the aroma of the food.
When you finish seasoning the beef, cover the tray with plastic wrap, airtight, then let the meat sit out for about 15 minutes. During this process, the seasoning will slowly absorb into the steak.
While waiting for the meat, it’s time for you to set up the griller or barbecue place to cook. Typically, we use the charcoal griller since we prefer the authentic smoky taste of beef.
However, grilling with the charcoal machine is quite hard and requires experience. Thus, you can choose the electric griller with an easier setup.
Back to the topic, in cooking tomahawk steak with Gordon Ramsay’s style, we need you to set up the barbecue as two-zone, which means putting one face of the flame broil placed over the heat source.
On a separate saucepan, turn on the light slightly. Put on the beef and let it sear for 10 minutes. During that period, you must flip the steak slice regularly to ensure that it won’t be burned, but just the hob shows the proof of singe.
Then, turn on the griller. According to your griller type, the fire source may be electricity or coal. If you are using charcoal, we must remind you that it will take quite a long time for the charcoal to start firing.
When the temperature reaches 180 degrees Celsius (356 degrees Fahrenheit), please take out the Gordon Ramsay pan seared steak and put it on the griller’s meat tray. Slightly and slowly spread the food to ensure that the flesh is completely stretched on the machine’s tray.
You must watch the grilling process carefully. Sometimes, because the beef is quite thin, it can turn burnt easily. Thus, you must watch carefully and flip the slice frequently. Typically, it will take 24 minutes to cook the first face of the beef. Then, turn it over and cook for 12 minutes. After that, please take out the meat, put it on a plate, and sit out for 10 minutes.
While waiting for the tomahawk steak to sit, start making the potato pounded. The process is simple: peeling and slicing the potato. Then, put it in a big, deep pan with full water covering the potato. Please turn on the heat, and bring it to a boil.
Check to see whether the potato is tender enough. When it is as delicate as you demand, take down the pan, use a spatula, smash and pound the potato into smooth and fine powder.
In a separate bowl, let’s make the toppings. Just pour potato smash, butter, brie cheese, and other greens (if had) into the bowl. Pour 1/4 cupful of olive oil and milk into the mix. Then, stir them together until the mixture is smooth enough.
Finally, it’s time to serve the food. After letting the beef rest for 10 minutes, place the beef on a plate covered with toppings cheese-butter-oil-milk-potato smash. The beef provides a juicy, buttery, and sweet flavor, while the toppings will add a powdery and fatty taste to the dish.
If you love the spice, you can also eat the Gordon Ramsay pan fried steak with a spoonful of mustard. Don’t be worried; your combination may create the best taste you have ever tried!
Still wonder how to cook steak Gordon Ramsey’s style? Watch the video here to clarify!
Tips For Cooking Tomahawk Steak
- Choose the best tomahawk beef
As mentioned above, Gordon Ramsay cares a lot about the quality of the ingredient. If the ingredients are not good themselves, then it makes no sense to learn Gordon Ramsay perfect steak recipe since the food is automatically bad from the original.
Therefore, please pay attention to the quality of the beef: only select the new, fresh, elastic slices, with a bright reddish tint and white tendon strips on the layer.
- Take the beef out of the heating sources at the right time
Please follow our guidelines carefully. After ten minutes of singing, put the steak on the 356 Fahrenheit degrees, cook for 24 minutes, flip and grill in 12 minutes, and finally sit out for 10 minutes.
- Toppings are important
Toppings, including oil, butter, cheese, milk, potato, are equally important in complementing the taste. Please not forget any ingredient in making the toppings!
In short, we have analyzed step-by-step the process of making the Gordon Ramsay ribeye steak recipe. In fact, it is not much different from the original menu, right? What you need is just a little creativity and carefulness!
After learning how to cook a tomahawk steak Gordon Ramsay‘s style, we find that the texture of the meat is more tender, and the taste is much better. The light singe on the beef also tastes well.
How about you? Is this post helpful for you? Can you apply our guidance and tips? Let’s share your experience!