If you found your way here because you were wondering how to cook sizzle steak, then you are in luck! In this blog post, we’ll be discussing everything you need to know about cooking sizzle steak. From selecting the right cut of meat to seasoning and cooking techniques, we’ve got you covered.

Whether you’re a seasoned cook or a beginner, our step-by-step guide will help you achieve that perfect sear and juicy, tender steak every time. So, grab your apron, fire up the grill or heat up your skillet, and let’s get cooking!

How to Cook sizzle steak

What is Sizzle Steak?

Although the name implies a characteristic sound of cooking steak, sizzle steak actually refers to the way the steak is cut. This cut of steak involves thinly slicing the meat, and it’s typically made from top round or sirloin. In this recipe, either cut can be used, but top round is generally preferred.

Sizzle steak is most often cooked quickly over high heat and can be eaten as is, or served on a bun. You can also add vegetables to the steak as it cooks, like mushrooms, onions, or peppers.

Sizzle Steak Marinade

To make the Sizzle Steak Marinade (optional), you’ll need the following ingredients:

  • Soy sauce (about a quarter cup)
  • Worcestershire sauce (about a quarter cup)
  • Onion powder
  • Garlic powder (fresh garlic can be crushed instead)
  • Black pepper

Combine all the ingredients in a bowl or a resealable plastic bag, and mix well to combine. Add the sizzle steak to the marinade, making sure it is completely coated. Marinate the steak in the refrigerator for at least 30 minutes, or up to 24 hours, for maximum flavor.

Once marinated, discard any excess marinade and learn how to cook sizzle steak using our directions below.

How To Cook Sizzle Steak

Ingredients:

  • 1 pound sizzle steak
  • 1 tablespoon vegetable oil
  • Salt and pepper
  • Optional seasonings of your choice (such as garlic powder, onion powder, or chili powder)

Instructions:

  1. Remove the sizzle steak from the refrigerator and let it come to room temperature for about 30 minutes, but overnight is preferred in marinade.
  2. Preheat your grill, skillet, or broiler to high heat.
  3. Rub the sizzle steak with the vegetable oil, and then season it with salt, pepper, and any other seasonings you like.
  4. Once the grill, skillet, or broiler is hot, add the sizzle steak and cook for about 2–3 minutes per side, or until it is cooked to your desired level of doneness. You can also cook it for longer if you prefer a more well-done steak.
  5. Remove the sizzle steak from the heat and let it rest for a few minutes before slicing it thinly against the grain. This will help ensure that the meat is tender and easy to chew.
  6. Serve the sizzle steak with your favorite sides, such as rice, vegetables, or a salad.

Tips On Cooking Sizzle Steak 

  • In addition to soaking with kosher salt, many cooks also recommend oiling the steak with olive oil before adding it to the pan. In that way, you will somehow enrich the flavor of the meat as a result of this extra step.
  • Removing the tendons in the meat (if any) before or after cooking will make your dish somewhat more pleasing to the eye and less annoying to the diners.
  • Try varying your dishes with a wide range of different sauces, such as honey BBQ sauce, creamy sauce, and so on.

Frequently Asked Questions

How Long Does Sizzle Steak Take To Cook?

The cooking time for sizzle steak can vary depending on the thickness of the meat and the cooking method used.

Here are some general guidelines for how to cook sizzle steak:

  1. Grilling: Sizzle steak can be grilled over high heat for about 3–5 minutes per side for medium-rare doneness, or longer if you prefer your steak more well-done.
  2. Pan-frying: Heat a skillet over medium-high heat and cook the sizzle steak for about 3–4 minutes per side for medium-rare doneness, or longer if desired.
  3. Broiling: Preheat the broiler and cook the sizzle steak for about 3–5 minutes per side for medium-rare doneness.

It’s important to note that the cooking time may vary depending on the thickness of the steak, so it’s best to use a meat thermometer to check the internal temperature of the meat.

For medium-rare doneness, the internal temperature should reach 135-140 °F (57-60°C). After cooking, allow the steak to rest for a few minutes before slicing against the grain and serving.

Sizzle Steak for Fajitas

What Is Sizzle Steak Good For?

Sizzle steak can be used for a variety of dishes. Its rich, beefy flavor and chewy texture make it ideal for grilling, searing, or pan-frying. Here are some of the ways sizzle steak can be used:

  • Fajitas – Sizzle steak is commonly used in fajitas, a Mexican dish that consists of grilled or sautéed meat, peppers, and onions, served in a tortilla.
  • Steak salads – The thin slices of sizzle steak are perfect for topping salads, adding a rich flavor and protein boost to your greens.
  • Stir-fry – Sizzle steak can be sliced thinly and used in stir-fry dishes, along with vegetables and a flavorful sauce.
  • Tacos – Similar to fajitas, sizzle steak can be used in tacos, providing a delicious and satisfying filling.
  • Sandwiches – Sizzle steak is great for sandwiches, especially when paired with cheese, grilled onions, and peppers.

Why Is My Steak Tough And Chewy?

There are several reasons why your steak might turn out tough and chewy instead of tender and juicy. Here are some of the most common reasons:

  • Overcooking: Cooking your steak for too long or at too high a temperature can cause it to become tough and chewy. This is because the high heat can cause the muscle fibers to contract and become tough. To prevent overcooking, use a meat thermometer to check the internal temperature of your steak and remove it from the heat source when it reaches the desired temperature.
  • Not allowing the steak to rest: After cooking your steak, it’s important to let it rest for a few minutes before cutting into it. This allows the juices to redistribute, resulting in a more tender and juicy steak.
  • Cutting against the grain: When slicing your steak, it’s important to cut against the grain. This means cutting across the muscle fibers, which helps to break them up and make the steak more tender.
  • Not seasoning properly: A properly seasoned steak can enhance the flavor and tenderness of the meat. Make sure to season your steak with salt and pepper or your preferred seasoning blend before cooking.
Krista

Krista and her husband Chris created Oh She Cooks to help people find easy recipes and answers to food questions. Krista lives in Pittsburgh, PA with her husband and 3 children and enjoys traveling, eating good food and crochet.

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