Bread is one of the most popular foods around the world. It has many varieties, from basic to complex.
However, sometimes you might run out of some ingredients to make it. Thus, you might ponder “how to make bread with just flour and water“.
Some people might find it impossible to do. But, don’t panic, as we have 6 simple ideas to make bread with these 2 main ingredients. Continue reading to choose the most suitable one.
How To Make Bread With Just Flour And Water (6 Recipes)
#1 Easy Flour Tortillas
If you are searching for a flour water salt bread recipe, this one completely satisfies your requirements to bring you a perfect dish.
A tortilla originated from Mexico, is a common flatbread type. Its original version was made from cornmeal, but now most are made from flour. You can use it as a wrap for some dishes, including burritos and tacos.
Compared to many other types of bread, you can make this one without using yeast with a simple cooking technique.
Furthermore, they are thinner than a typical bread slice, resulting in lower calories and carbs.
- All-purpose flour: 240gr
- Warm water: 90-100ml
- Salt: ½ teaspoons
Keep in mind that you should not use cold water. This is because when you mix your flour with warm water, it might create gelatinization, keeping the starches and water in your dough, even when cooking.
The warm water also prevents gluten from forming and spreads the fat evenly. It also helps your tortillas be chewier while cold ones make your bread texture more short-crumbled.
- Use a large bowl to put your prepared flour in.
- Slowly pour in a little warm water to knead the dough until an elastic and soft white dough forms. Remember not to pour it all in at once, as your dough runs the risk of becoming mushy. You might also adjust the water amount depending on the absorption of your all-purpose flour.
- After the dough is smooth, cut it into 4 more petite balls.
- Roll the balls in a bit of flour until it becomes flat.
- Heat your pan with a medium heat level in 90 seconds, and don’t add oil.
- Place the dough on the heated pan and fry for about 90 seconds and then flip the other side for 60-90 seconds. Use a spatula to pressure its middle to help it puff.
- Continue with 3 remaining doughs.
#2 Soda Bread
Soda bread is popular in many different cuisines. Although it isn’t one of the fermented foods like sourdough, it still brings a fluffy texture.
This is because the recipe requires sodium bicarbonate for the bread to rise. The buttermilk will react with this substance to make the bread rise.
It has a mild and biscuit-like flavor. This bread needs to come with other ingredients to have a complete dish, such as pairing with meat, jam, butter.
Keep in mind that the water to flour ratio for bread is critical. Because if you get a dry dough, the soda bread will produce a hard crust before rising in your oven.
Then, this crust can easily crack, allowing air to escape through the crevices and expanding them into larger fractures.
- Flour: 500gr
- Baking soda (bicarbonate soda): 1 teaspoon
- Salt: 2 teaspoons
- Lemon juice: 2 tablespoons
- Whole milk: 400ml
- Honey or sugar: 2 teaspoons
- To begin, mix the prepared lemon juice with 400ml milk to produce buttermilk. Leave it to rest for about 15 mins.
- Turn on the oven at 180 C to preheat in 10-15 mins. This step will help the bread rise better.
- Combine flour, baking soda, salt, and sugar to make a dry combination.
- When the buttermilk begins curdling, slowly pour it into the above mixture.
- Mix and knead them to create a rough dough.
- Make the shape for it, such as a round or rectangle.
- Put on the baking tray and place in the oven to bake in 40 mins.
- After 40-min baking, take it out to cool.
#3 Quick Flatbreads
This recipe is another idea if you are still pondering, “can you make bread with just flour and water?”.
Quick Flatbreads is not far different from the tortilla recipe above in terms of ingredients and methods. The biggest difference is that the recipe requires oil to a softer texture.
Flatbread is also a healthy, well-balanced option for your dish, especially the homemade one. Moreover, it is a terrific alternative since you have complete control to use nutritious grains and low-fat ingredients.
You can roll flatbreads and stack them to store. Remember to place a piece of baking paper between every bread to avoid sticking.
After freezing, you can cook it on a pan for a few minutes longer or find other ways to soften the bread.
- Flour: 200gr
- Warm water: 100ml
- Salt: ¼ teaspoons
Olive oil: 2 tablespoons and a little bit more oil to cook
- Mix flour and salt. Then add warm water together.
- Add the prepared olive oil and mix them.
- Then, knead it for 5-10 mins. Due to dough made from flour and water, add more flour if your dough is sticky, or vice versa.
- Leave it for 30 mins to rest.
- Cut the dough into many small balls depending on your references on the pan size.
- Roll these balls thin.
- Heat the pan on the middle heat level. Then, rub a few drops of oil all over it.
- Put the dough ball in and fry each side for 2 mins.
- Enjoy them right away, or wrap them in foil to keep warm for eating later.
#4 Naan Bread
“Does flour and water make dough?” can be a common question on the Internet. Fear not! Water will help bread dough have a perfect consistency.
Naan is another flatbread type well-known in Indian cuisine. Yet, it is leavened and created by baking in an oven or frying. You can eat it alone to enjoy its flavor to the fullest. Moreover, it can go well with butter or yogurt dips.
Moreover, this recipe will bring you a more straightforward method to make Naan without yeast. It is pretty comparable to how to make quick flatbreads. The only difference is that Naan in this article is a bread with self raising flour recipe.
- Self-raising flour: 200gr (or plain flour with 2-3gr of baking powder)
- Warm water: 100ml
- A little oil
- Slowly pour water into the prepared flour. Mix at the same time. You might not need to use all water and stop when your mixture is not too mushy or dry.
- Knead it for about 5-10 mins or until your dough is smooth. And leave it 30 mins to rest.
- Then, cut it into 4 balls. Flatten each ball. If you like, you can shape it into a square as usual.
- Heat some oil in a pan.
- Put a ball in the heated pan and fry each side for 5-6 mins. It will have some brown spots and puff up gradually.
#5 Roti Bread
Among many staple foods of India, roti bread is a must-mention recipe. This flatbread can be served with Thai or Indian food. Roti is also a kind of bread with just flour and water recipe and easy to make.
- Flour: 225gr (wholemeal or plain)
- Water: 100-150ml
- Salt: ½ teaspoons
- Oil (olive or typical vegetable): 1 tablespoon and some extra oil for cooking.
- Mix flour and salt well.
- Add oil and water into these dry ingredients. The amount of water depends on the water absorption of your flour. This roti dough should be soft. Thus, you can use more water if your dough is fragmented due to dryness.
- Knead until your dough becomes smooth. Then, allow it to rest for 10-15 mins.
- Cut it into 6 balls and flatten them.
- Heat your pan with some oil.
- Put a ball in the pan. Fry it in 2 mins. When you set it to puff up and have some brown spots, continue to fry the other side.
- Repeat with 5 remaining doughs.
Matzah is an unleavened bread recipe. So, this is an ideal suggestion for those looking for how to make bread with flour and water only. This one originated from Jewish, is an indispensable dish for the Passover festival.
With a good food and drink preparation of matzah, olive oil, salt, and juice, you can enjoy a fantastic snack. It is very straightforward to do at home in a few minutes.
- Flour: 120gr
- Water: 40ml
- Preheat your oven at 475 degrees Fahrenheit for 10 mins
- Mix all ingredients in a large bowl.
- Knead it until the dough is smooth.
- Cut the dough into 4 balls and flatten them.
- Use a fork or toothpick to pierce each one on two sides to avoid rising.
- Put them on the baking tray and bake in the oven for 13-15 mins.
- When your products are crisp and turn brown, they are almost done.
- Take them out and let them cool at room temperature.
There are many options to make perfect bread with two main ingredients: water and flour. If you want to add more flavor to your bread, you can choose some ingredients available in your kitchens, such as sugar, salt, oil, or herbs.
Now you’ve already got 6 suggestions for the question “how to make bread with just flour and water“. So let’s try them and give your feedback here.