how to make powdered milk taste like real milk

3 Comments

  1. Brandy Yates says:

    Imnressive!!! Very nice website. It was easy to read, was not lengthy, easy to understand and very informative. ,,⭐⭐⭐⭐⭐

  2. Thankyou so much. For long term food storage no fat milk powder is best long term (10 years plus) but I’ve been put off by the idea of having no flavour when reconstituted. I think with a little fat added and maybe some vanilla or sugar i can get away with storing it for the future and using it for cooking and drinking.

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