Corn is such a versatile ingredient that can be used in tons of recipes. Many people are big fans of corn because of its crunchy texture, sweet taste, and gentle scent.
Unfortunately, you purchase too many ears of corn, and you cannot use all of them. Hence, you are planning to refrigerate or freeze for later usage.
However, you wonder – can you reheat corn on the cob without changing its quality? If so, how to reheat corn on the cob?
Check out the below article, and we will show you everything you need to know about warming corn on the cob up.
Can You Reheat Leftover Corn?
What if you cooked many ears of corn and you could not finish all of them? Can you reheat corn on the cob after refrigerating or freezing them?
Yes, of course. As long as you store the corn ears properly and they show no signs of rotting, you can warm the leftover and enjoy.
So, how to tell if a corn ear has gone bad? Here, let us walk you through some common signs of spoiled corn on the cob.
First, let’s pay attention to appearance. If the ear of corn features black or brown spots or a moldy texture, it might be spoiled, and you need to discard it immediately.
Another way to know is to check the smell. An unpleasant smell, especially a rotten smell, indicates that the corn on the cob is no longer safe to eat.
Another question you might wonder about reheating cooked corn is – “Do you need to take the husk out of your cooked corn before reheating?”
It is okay to reheat the leftover while it is still in its husk. However, if you want to boost its flavor, remove the husk and season it with condiments before reheating.
Now, you know that you can reheat the leftover corn. The question is how to reheat leftover corn on the cob properly to bring out the tastiest flavor?
In the following part, we will show you the most common ways to warm leftovers, including microwaving method, grilling method, baking method, and boiling method.
Check out these easy-to-follow ways and decide which best way to reheat corn on the cob, depending on your preferences.
How To Reheat Corn On The Cob Using The Microwave
Can you reheat corn on the cob in the microwave?
Sure, you can. Microwaving is one of the best methods for warming the ear of corn if you are in a rush, as it takes only a couple of seconds.
So, how to reheat corn on the cob in the microwave? Here are the steps to warm leftover corn by the microwaving method:
- Place the leftover corn on a microwave-safe plate.
- Add some tablespoons of water to the dish. A bit of water helps the corn on the cob become moisture.
- Cover the microwave-safe dish with either microwave-proof plastic wrap or a damp towel to clock the steam.
- Set the microwave at 50% power.
- Warm the corn on the cob for 1-2 minutes with intermittent 20-second sections.
The discontinuous process of heating corn on the cob in the microwave allows the corn kernels to warm up perfectly instead of splitting open and becoming popcorn.
A bonus tip on enhancing the flavor and scent of the corn is to spread a little melted butter before each reheating session. This way, its aroma surely stimulates your taste buds.
Those are all the steps to follow if you want to reheat corn on the cob in microwave. The process is so simple and quick, right? Thus, follow this method if you need to warm a few corn ears in a blink of an eye.
How To Warm Corn On The Cob In The Oven
It will be inconvenient to reheat multiple ears of corn using the microwave, right? That is why we show you how to warm the leftover corn using another familiar kitchen appliance – the oven.
- Preheat the oven to 350°F (or 177°C).
- Place the leftover corn on the aluminum foil.
- Spread flavor-enhancing mixture to the corn.
- Add a little butter, a tsp of water (or milk), and some cooking spices to the corn, such as salt and pepper.
- Wrap the leftover corn on the cob in aluminum foil and set it in the oven.
- Warm the corn on the cob for 5-7 minutes.
- Take the corn out of the oven and enjoy.
How To Warm Corn On The Cob On The Grill
Another fantastic method on how to reheat cooked corn on the cob is grilling. This method works best when you have already grilled the corn ear or want to add extra flavor to the corn.
So, how to warm up cooked corn on the cob using the grilling method?
- Fire up the grill.
- Use a pastry brush to coat the sweet corn on the cob with oil or melted butter.
- Place them on the grill and warm them for 2 minutes.
- Set the corn on the cob on the grill and rotate them every 40 seconds. As soon as all sides are warm, remove them from the hot grill using a pair of tongs and enjoy.
How To Reheat Corn On The Cob In Boiling Water
What should you do when you want to warm multiple boiled ears of corn simultaneously but have no oven or grill? How do you reheat corn on the cob without that kitchen equipment?
In that situation, why don’t you use a pot of water and warm the corn on the cob using boiling water? How to reheat boiled corn on the cob?
Here, let us show you the detailed instruction on this reheating method.
- Boil a pot of fresh cold water.
- Add the corn on the cob into the pot until the water covers them well.
- Cook the corn ears for around 2 minutes.
- Since ears of corn are fully cooked, you only need to dip them in the water for 1-2 minutes to warm them up.
- Take the corn out of hot water using a pair of tongs.
- Remove the corn on the cob from the pot, and dry them out. Then, spread butter, salt, and black pepper for additional flavors.
Each of the reheating methods on how to rewarm corn on the cob has its pros and cons. Microwaving is the quickest, but it might cause the corn on the cob to dry out and pop quickly.
Boiling, grilling, and baking might take a little longer, yet they enable you to bring out a better flavor of reheated corn. Thus, let’s select the best way to heat up corn on the cob, depending on your time and the style you prefer.
How To Warm Frozen Corn On The Cob?
What about frozen corn? Can you apply the above-reheating methods for frozen ones? If not, how to heat frozen corn on the cob?
For the frozen corn, you need to change the warming-up process a little bit. Here, let us show you how to warm frozen corn within six simple steps.
- Place corn on the cob in a medium-large pot filled with cold water.
- Cook the corn and water at high heat.
- Cover the hot pot with a lid and cook at a low setting as soon as the water begins to boil.
- Simmer for around 5-8 minutes.
- Use a pair of tongs to remove the corn from hot water and set them on a dish.
- Season with blacked pepper, salt, and a pat of butter to boost the flavors.
Frequently Asked Questions About Corn On The Cob
In this part, we will solve several questions that many people ask about corn on the cob. Check these out right away because this information will help to enhance your cooking time with corn.
1. How To Store Corn On The Cob?
If you have fresh corn on the cob, you can keep them in the refrigerator or freezer to preserve their natural sugar.
All you need to do is put the corn on the cob with the husk in plastic wrap, aluminum foil, an airtight container, or a Ziploc bag, then store them in the fridge for up to 5 days and in the freezer for up to 12 months.
For the cooked corn, take the kernels off the cob, spread them out on a baking sheet lined with parchment paper, and flash-freeze for half an hour. Thereafter, transfer the kernels into a freezer-safe bag, remove excess air, seal, and freeze.
2. How Long Does Corn On The Cob Stay At Its Good Quality After Being Cooked?
How long does cooked corn stay at its best flavor? The answer might vary depending on the storage conditions. At room temperature, the quality of leftover food will quickly go down within two hours, as the bacteria grow rapidly between 40 °F and 140 °F (4 °C and 60 °C).
That is why you need to store the leftovers in the refrigerator or freezer right after cooking. When properly stored in the refrigerator, cooked corn can maintain its best quality for five days.
What about frozen corn? Taking the kernels out and freezing them allows them to last for up to a year.
3. What Can You Do With Leftover Corn On The Cob?
Do you want some ideas about what to do with leftover corn? Let us reveal several brilliant ways to give the leftover corn on the cob reheat a whole new life.
First, let’s strip the kernels off the cobs and make a corn version of the traditional risotto. Besides, you can use corn kernels in making salsa, as they help to add sweetness to the dish.
Another option is to use the corn kernels as the main ingredients in your favorite cornbread recipe. If you are in a rush, frying pre-cooked corn with a pinch of salt and sugar at medium heat will bring you a delicious dish within a couple of minutes.
4. How Long Does Corn On The Cob Last Unrefrigerated?
Frozen corn that has been thawed can be kept for an additional 3 to 4 days in the refrigerator. However, if you microwave them or thaw them in cold water, you should eat or pre-cook them immediately.
That is because cooked corn can only last for up to two hours at room temperature.