Grits and porridges are my go-to meals when I feel a bit of a cold. When making these, I tend to make a big batch of grits and store them in the fridge for further use throughout the week.
Storing them is easy, but similar to reheating smoked turkey, reheating grits can be a bit tricky if you don’t know how to reheat grits properly. Therefore, if you’re wondering how to warm up grits, let’s find out a suitable way for you below!
How To Reheat Grits
It’s common to store grits in the fridge for longer use. However, once you have this kind of cornmeal at a cool temperature for a long time, their texture will change, making it hard to digest.
Reheating is a solution on how to keep grits from getting hard and allow you to enjoy the same corn flavor and texture of the dish after storing time. So, how to reheat cooked grits?
Here are easy ways for you to reheat grits:
How To Reheat Grits in Stovetop
The most common method to reheat cold grits is using a stovetop. It’s the simplest way but also tricky if you don’t pay attention to the heat.
As grits possess a thick and creamy texture, the texture will become stiff and dry when it is cool. Therefore, it is necessary to add some moisture to grits before reheating them.
As grits are a liquid dish, the way to reheat them is similar to reheating porridge.
Here is how to do it on the stovetop:
1. Put on a pot or saucepan on medium-low heat around 2, 3, or 6 modes.
2. Pour in your cool grits inside the pot. Then, you can add some liquid to moisten the texture.
However, please note that the additive liquid will influence the flavor of your heated grits. Commonly, you can use a few cups water or broth to maintain the same texture. I tend to use skim milk so that the result will be extra tasty and creamy.
While stirring, if you find the grits get clumpy or thicken, it is a sign that you need to add more moisture.
3. Once you have poured enough liquid for your grits, frequently stir while reheating it. You can use a spatula and dig it down to the bottom of the pot. This simple motion will help the grit to be evenly heated instead of sticking to the bottom.
4. Keep going, and your grits will be fully heated in just a few minutes. Sometimes, it can be tempting to move the heat up, so it is faster to reheat the grits. However, it might turn your dish into a mess as the grits are boiling outside and cold inside.
How To Reheat Grits in Microwave
If you’re looking for a super quick way to reheat grit, you’re in the right part. I always come to the microwave solution when I need to reheat it fast for breakfast.
However, some people report that reheating with a microwave can highly dehydrate the dish. But don’t worry, I always have a solution for that issue.
So here is how to do grits microwave:
1. Get a microwave-safe container and put the grits inside. If you don’t have one, you can also use a bowl with microwave-safe material like ceramic, glass, paper cups, and thermoplastic.
2. To prevent the grits from dehydrating and clumpy, add in one cup milk, a bit of water, or broth to moisten the texture of the grits. Then stir them well.
3. Once you have a decent grit container, put it inside the microwave for 30 seconds for medium heat at around 5 – 6 sets.
4. Then, take out the container and stir them to evenly spread out the heat. You can also add more liquid if they become clumpy and thicken.
5. Put inside the microwave again to heat from 40 seconds to one minute so the grits can be fully heated.
6. Once it is done, you can stir them thoroughly to your desired consistency.
How To Reheat Grits In Oven
Our last method to reheat grits is not the preferred method if you only need to reheat a small number of grits as using the oven takes a long time to heat thoroughly.
However, if you’re in need of a large portion of grits, perhaps for a party or a course of more than four people, the oven would be super helpful for you.
So let’s find out the step-by-step guide to reheat grits in the oven:
1. Preheat the oven to 180 degrees.
2. Use an oven dish with a closed lid. You can also use any dish made of earthenware, metal, or glass, which can withstand up to 250 degrees Celsius.
3. Pour the grits inside the ovenproof dish. Don’t forget to moisten the texture of the grits with a few cups milk, water, or broth so you will have a liquid and creamy grit result.
4. Once you’re finished, you can close the lid tightly and put it in the oven. Heat it for around 8 – 10 minutes.
5. Then, take the container out to check whether you need to add more liquid to the grits. Blend the grits well again and put them in the oven.
6. Heat the grits for around 5 – 10 minutes more so the heat goes through the grits thoroughly.
7. Now that the grits are finished, you can either leave them in the covered container inside the oven if you don’t need to eat them right away. You can pour it out into a bowl and enjoy the bowl of grits once it is cooled down.
What To Do With Leftover Grits
If you have cooked for a big family before, you’ll know the importance of leftover dishes.
It is amazing, especially when you have a busy morning, so you can always store what is left the night before and reheat them in the morning.
Sometimes it can be boring to use the same quick grit in different meals. So, how to use leftover grits?
When you don’t know what to do, you can always deep fry them. It is a simple Southern style to enjoy quick grits.
You can put them on a tray on top of parchment paper and put them in the fryer. Once they are crispy enough, you can take them out and serve them with cheese or herbs.
Another way to work on these thicken grits is by sauteing them with pasta on medium-high heat.
You can harden the cheesy grits with greased pan and cut in small cubes for plain grits like polenta. Then, pour in a saucepan and saute them with butter, ground corn, pasta, and cheese.
1. Can You Freeze Cooked Grits or Can You Freeze Cheese Grits?
There are two common ways for you to store cooked grits. You can either refrigerate it or freeze it. For freezing cooked grits, you need to put them in an airtight container or a freezer bag.
Before putting in, it is recommended that you spray the bottom of the bag or container with non-stick spray.
Then cover the container and leave it in the freezer for up to 30 days.
2. How Long Do Cooked Grits Last?
It is normal to have some leftover buttery grits after your meal. However, similar to lasagna, you shouldn’t leave them for a long time at room temperature.
According to the FDA, when you leave food at room temperature, the bacteria will multiply on your food in just 20 minutes. After two hours, your food will be ruined completely.
Grits are famous Southern comfort food that is super tasty to have for breakfast. It is normal to store them for further usage, but it might be tricky to reheat the leftover ones.After this how to reheat grits post,
I hope you have found the perfect way for you to reheat your favorite dishes to save your preparation and cooking times for when you’re too busy to cook from scratch.