Aren’t you mouth watering yet picturing that shiny savory Chinese dish – the orange chicken? You’re not alone. It as well gets all of us every time recalling such a holy touch to the tongue!
The case is: Nobody denies its wonderfulness, but what if there are some leftovers from the last meal that you don’t want to become a waste?
Our instructions on how to reheat orange chicken are standing ready for you to come and grab a bountiful bite of wisdom. Jump right in for more!
The Benefits to Reheating Orange Chicken
Let’s hold a thought at it for a little longer; you’ll see the merit reheating orange chicken brings to your life without even us telling you about that. If not, here’s the list which may provoke something in your mind:
- It’s economical. Imagine the delectable serving that you only had time to eat a few pieces. Isn’t it a waste of money to toss your remnants out rather than saving them for later?
- It’s plausible. Yes, you don’t mishear it. Why on Earth do we always have to throw things away due to the assumption of them being out of order? That isn’t a matter with orange chicken. All to get done is store them properly in the freezer or fridge, and you’re good to go!
- There’re tons of ways to have your orange chicken reheated impeccably. Ranging from using the stovetop to employing the toaster oven, read on, and our words will be testified.
- The flavor is just as good as the first-time shot, given the condition that you only have it revitalized less than three times.
- There’s an opportunity that the leftovers can even become better. Due to a certain resting term, sauces and spices can seep more into the deeper layers of your meal and make it savourer.
- It’s time-saving. Reheating such a dish is not as troublesome and time-consuming as you might think. Give it a go, and you’ll know how!
The Downsides to Reheating Orange Chicken
Alongside the benefits, of course, there are some inconveniences regarding reheating orange chicken. The mains to mention are:
- The outer breaded dough may get soft. Like it or not, we would say this is an inevitable circumstance. The only way to get rid of it might be for you to be more cautious in the preparation process.
- The defrosting time of frozen chicken doesn’t play as disturbing, but still a considerable role to take into account. To be fair, you can even take reference to how to cook frozen lasagna since they’re kind of similar.
- For some methods, more than one step to smooth your dish is a must-have. It may or may not be in demand, so you can consider and opt for the one adjustment that fits you the most in advance.
- You can get food poisoning if you don’t take care of your chicken from storage well.
- It’s addictive! Well, who is able to resist such an exquisite, yet equivalent handy serving as a brightening star in your dining table?
How To Reheat Orange Chicken
If you’re the one who is already mindful of how to reheat meatloaf, there will not be any challenge for you to infer how to reheat orange chicken based on almost the same principles.
Now, wait for no more but dig in and check out how we should edge out this cake!
Using The Stovetop
Arriving is one of the most common approaches to getting your orange chicken back to life: the stovetop method.
This occurs for a simple yet valid reason. The stovetop can bring the most exact resemble upshot as your first-time cooked dish!
Following are the steps you should go for on how to reheat orange chicken on stovetop:
- Get your pan heated to an approximately medium heat within 2-3 minutes.
- Pour over a little amount of oil (about two tablespoons) and let it be there for two more minutes to warm up.
- Add the orange chicken to the pan.
- Remember to stir it well until it reaches your level of pleasure.
- Extra soy sauce is optional in case you’re keen on a bolder taste.
- A few tbsp water to avoid the sauce drying out is suggested.
Using The Oven
Also, making the scene as another prevailing shortcut, how to reheat orange chicken in oven is surely the one you should no way miss out on.
Though it indeed tends to take more time than the others, this is still an extremely feasible option for frozen heating chicken.
Here is how to get things done precisely:
- Preparing a hot preheated oven, which reaches about 350 F.
- Wrap your orange chicken in aluminum foil and bake it while using an oven-safe dish.
- After that, oven your food for around 10 to 15 minutes.
- Set these chicken pieces aside to cool down somewhat, so you don’t get burned when removing the cover.
- Serve your fried foods treat!
Using The Microwave
When it comes to reheating the leaves, we couldn’t help but immediately think of the effective and equally impressive power of such an incomparable kitchen utensil: the microwave.
And guess what? This device is the best way to reheat orange chicken in your most rush hours.
The only drawback of how to reheat orange chicken in microwave is that perhaps it will somehow negatively affect the texture of your dish.
By and large, there’s little to care about as long as you conduct all the phrases in an on-target manner.
Below are the fundamental steps for you to take as references:
- Settle your leaves in a microwave-safe container.
- Coat the container with plastic wrap and poke tiny holes in it.
- Microwave your orange chicken in intervals of about 30 seconds on high power (100 percent).
- At each halt, thoroughly stir the food.
- Remove it from the microwave after it is sizzling hot and set it aside for 1-2 minutes to cool down.
- Serve your hot orange chicken right away for the greatest effect.
Using The Toaster Oven
We’ve taken a look at the oven method before. Many shall wonder: So whether or not this toaster oven approach is distinctive compared to the previous? The answer may or may not be yes.
That said, touching on the result and how to progress, it does not much like day and night. The only contrast perhaps is just about the appliances.
Now, let’s dips your toes in and see what can we do to have it work well:
- Preheat your toaster oven to 350 F.
- Wrap your orange chicken with aluminum foil and bake it in an oven-safe dish.
- After that, bake your food for couple of minutes (around 10 to 15 minutes).
- When your dish is ready, set it aside to cool, so you don’t get burned when removing the foil.
- Serve it right away once getting done.
How To Store Your Orange Chicken
It doesn’t really matter which access you choose to store this Chinese takeout. The refrigerator is awesome, but the freezer is not at all less comparative.
Each of them is the best way to store your orange chicken anyhow.
As long as you don’t fail at this qualifying stage by being too hustle to skip most of the bottom-line steps, the aftermath will have nothing worth worrying about!
Here go some practical tips you may find useful:
- Make use of the airtight bag, container, microwave safe or freezer-friendly bowl. This suggestion must not be any stranger with a huge fan of home cooking, or in other words, anyone familiar with the home-cook concept. Anyway, several still have not yet made it right by rushing to store the warm chicken.
- The allowable fridge keeping time for orange chicken is about five days. If the juncture has passed, it should be better for you to place such a dish somewhere else, perhaps the garbage can.
- In terms of the freezer, the possible duration for frozen orange chicken storage is up to 3 months, needless to say, with decent sealing. Alarming: Saying so doesn’t mean we genuinely recommend you to store the dish that long since the illusion of it froze extendedly can trigger to mimic your appetite.
How To Keep Orange Chicken Crispy
Remaining your serving crispy will work pretty well with the microwave or air fryer method.
Better yet, a little hint to lift up the dish’s quality, which is a bit peculiar from the authentic orange chicken recipe, is to keep it in separate parts.
That means you can disjoint the sticky sauce from the pieces of chicken and once again serve it together when everything’s ready for a palatable meal!
Can You Freeze Orange Chicken?
The answer is a big old yes. There’s nothing that can stop you from freezing your orange breaded chicken!
Yet first, let’s take a halt and check out how to do it well.
As we’ve mentioned above, the interval for freezing storage is about or less than three months. Longer than that is the time for you to toss it away.
What about the particular manner? Our recommended method is to divide the dish into two sharings: the chicken and the sticky sauce. The most befitting steps are displayed as follow:
- Separate the orange sauce from the chicken bites.
- Use a damp paper towel to dry out the boneless chicken cubes.
- Place each of them in a zip-locked, airtight container or freezer-friendly bag.
A bit bonus on the side that you may not yet grasp is there’s actually an extra stage for the perfect preservation.
That way, you can freeze your orange chicken first by placing them spreadly in a baking sheet and letting it be frozen for about 2 hours maximum.
Also, don’t forget to set your sauce container flatly so you can thaw it up more effortlessly, and carefully to avoid food poisoning later.
Wrapping It Up
When put on the table along with other dishes’ rewarming technique, how to reheat orange chicken is surefire not a long shot to shoot for.
Hopefully, you can now take hold of the right way to sublimate your meal. Don’t hesitate to contact us and leave a comment in case there’s anything about this type of food that confuses you.
Good luck with your progress!