How To Reheat Stuffing (4 Ways)

If you are wondering how to reheat stuffing, then you have come to the right place!

Below, we’ll explore how to rewarm stuffing – one of the main dishes for Thanksgiving dinner that we all tend to have leftovers of every year.

What Is Stuffing?

Stuffing is made from chopped veggies, spices, and bread crumbs. It comes in many flavors that can include grated onion, celery, sage, and even fruit.

Based on the family’s tastes, the stuffing can include more ingredients such as mushrooms, cherries, nuts, poultry, or seafood.

This seasoned mixture is cooked inside the turkey and is known as one of the main dishes of traditional Thanksgiving meals.

Traditional stuffing is frequently combined with butter and dried bread pieces, then covered with broth and cooked until hot and golden.

How To Reheat Stuffing?

There are a variety of methods to rewarm your stuffing leftovers. The most common approaches are using the stove top, oven, microwave, and even an air fryer.

Depending on how quickly you need to reheat the mixture and your leftover amount, you can choose the best way for you from the list below.

Here are four main choices:

Reheating On The Stove Top

Using the stovetop is considered the best way to reheat stuffing. It is also the fastest method, making your dish softer and blooming its flavor if you add more veggies, seasonings, or broth.

You can follow the below steps to get how to reheat stove top stuffing:

1. Cover a thin layer of cooking fat, oil, or butter at the bottom of a pot or a pan. It will prevent the mixture from sticking to the bottom of the pot and burning before you turn off the stove.
2. Fill the pan halfway with veggies, seafood, or chicken broth, then add the stuffing to the pan. It will help to moisten the mixture, making your dish tastier. If you find the broth a bit light, you can season more to taste.
3. Cover the pan and heat at a moderate temperature for 3 to 5 minutes. Stir occasionally to make sure the food is heated through, making stovetop stuffing better.
4. Check the mixture and add more broth if you notice your stuffing is becoming too dry.
5. Watch the temperature of the dish. You can turn off the stovetop if the internal temperature reaches 165 degrees Fahrenheit or greater. The bread turning to golden-brown is also a sign to cut the heat.
6. Take your dish out of the pan and enjoy your meal!

Reheating In The Oven

Another excellent option to reheat the dish is using the oven, particularly if you want your mixture crunchy around the edges.

Using the oven is time-saving and helps clean the kitchen easier. So, how to reheat stuffing in the oven? Below are detailed steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Brush a thin layer of butter or olive oil on a baking sheet, glass baking dish, or a pan. This fat layer will help prevent the mixture from sticking to the pan or the tray, making it easy to clean up after cooking.
3. Fill the sheet with the stuffing and add a drizzle of oil over some broth. You can also add melted butter or vegan butter to your broth.
4. Stir the mixture to ensure the distribution of heat over the dish.
5. Put the dish inside the preheated oven after wrapping it with kitchen foil.
6. Bake it for 30 minutes, and then you can remove the wrap and bake for more than 10 minutes if you like a crispy surface. Ensure the dish has achieved a heat of 165 degrees Fahrenheit inside the oven.
7. Take it out and enjoy your meal.

Reheating In A Microwave

Another fast and effortless way to rewarm your stuffing is using the microwave, especially reheating a small portion.

Besides, this is one of the most energy-efficient methods to revive foods. To reheat your mixture in a microwave, you can follow the guide below:

1. Fill a microwave-safe plate or container partly with stuffing. Glass container is the most appropriate choice. You may also use plastic, containers, or film if they notice outside the containers that they can withstand temperatures of at least 140 degrees Fahrenheit.
2. Fill up some chicken broth in an adequate amount to add extra moisture and avoid soggy bread.
3. Cover the dish with wax paper or parchment paper, then put the dish inside the microwave.
4. Microwaving stuffing on medium heat until hot is advisable. Remember to stir every minute to make sure the food is thoroughly reheated.
5. Remove the dish from the microwave when the time has passed and thoroughly mix the filling.
6. Check the mixture temperature in the microwave. If it reaches 165 degrees Fahrenheit, it’s ready to eat. If the heat is below 165 degrees, return the dish to the microwave for another minute until it meets the appropriate temperature.

Reheating In Air Fryer

The next method to reheat your dish is putting it in an air fryer. It is ideal for a dry stuffing recipe or fried stuffing recipe

Here’s the guide for reheating your mixture in an air fryer:

1. Put the mixture into a bowl. You can add broth and melted butter, then stir it evenly. Besides, you can add more chopped celery, onion, garlic, mushrooms, and other fresh vegetables you want to eat. Then season it to taste.
2. Place the bowl into the air fryer basket and heat at 320 degrees Fahrenheit in around 3 to 5 minutes. It will ensure that your dish is piping hot, killing negative bacteria and preventing the moisture from drying out.
3. You can pull out the basket and stir it occasionally so that your food is evenly heated.
4. After the baking time reaches 3 to 5 minutes, the mixture will have a golden brown on the surface. If you notice the food isn’t hot enough, heat 2-3 minutes more.
5. Put the bowl out of the air fryer and season it with salt or black pepper to erupt the flavor and fragrance of the dish.

The temperature to reheat stuffing in the oven, microwave, or stovetop is typically 165 degrees Fahrenheit.

Frequently Asked Questions

How To Reheat Stuffing Without Drying It Out?

One negative while reheating stuffing is that it might dry out. Therefore, you can add broth, oil, or butter to the dish before reheating.

You can also use some chicken, seafood, or vegetable broth as well. Not only will it enhance the taste as well as prevent it from getting dry.

You should add enough to balance out the stuffing. Don’t overdo it!

Another tip is covering the mixture with parchment paper or a damp paper towel, which can prevent the moisture from evaporating when being rewarmed.

How To Keep Stuffing Warm?

A chafing dish is a perfect choice for keeping stuffing warm, especially on a Thanksgiving Day. It works by heating a water pan under the dish using an electric source, keeping the food’s temperature.

You can enjoy the whole meal without worrying about the food getting cold.

If you want to keep your mixture warm in the oven, microwave, or crockpot, it should be kept at 140 degrees Fahrenheit or warmer.

Wrapping or covering your mixture with aluminum foil is another tip to keep it warm for a short period. Remember that the layer of foil will only keep the heat for around 30 minutes.