You’ll find that blackberries, always contain seeds in jam. Yet, some people dislike seeds in their desserts and want to be able to deseed blackberries.
Scroll on down to learn how to remove seeds from blackberries effectively and quickly!
How To Remove Seeds From Blackberries
You can apply two easy ways listed below to remove seeds from blackberries!
Method 1: Keep The Fruit
- Fill the bowl with half of the berries and pour it with water.
- Next, use your hand to stir the fruits softly and keep running water over them to remove unclean and damaged spots.
- Using a paper towel to dry the fruits, and take any sticks you do not want in your blackberries out.
Method 2: Keep The Juice
- Clean the ripe berries with cold water.
- Select and throw out any overripe berries. Besides, do not forget to remove or cut out any insecticide sections!
- Heat over the mixture of blackberries and water in a saucepan at medium level. Keep stirring until the combination starts to boil.
- Then, decrease temperature and continue cooking for 5 – 10 minutes.
- Meanwhile, cut two pieces of cloth with some extra inches to overlap all the sieve. Place them with prepared cloth into a large bowl.
- Grind some cooked blackberries with a food processor, then pour them into a prepared colander.
- Push the purée with a wooden spoon to press as much juice as you can. Once done, discard the pressed pulp, seeds, and used cloth.
In fact, you can also apply the same procedure for removing raspberry seeds as well!
How To Remove Seeds From Blackberries In Jam
Here is a method for deseeding blackberries in a jam! Continue reading to learn more!
Method 1: Remove Seeds With A Strainer
- First of all, wash your blackberries with clean water to get any dirt or other undesirables away from the berries.
- Set all clean blackberries in a large pot and put them on the stove with medium heat for about 10 minutes until they begin to break down.
- Place the pot off the stove and cool down for a little bit. Push through a berry seed strainer that is positioned over a bowl with your hand. If you have difficulty doing it with your hand, use a metal soup ladle to smash the berries. By doing so, the skins and seeds will stay in the blackberry seed strainer, and the pulp will go into the bowl.
- Then, continue to do the next steps the same way you normally do to make blackberries jam.
Method 2: Remove Seeds Without A Strainer
If you already get fresh blackberries at home, remember to clean them before removing all the dirt and unwanted things left behind. Your process of making blackberries jam without a strainer will start the same way as with a jam strainer.
- Set the blackberries in a bowl and add a half cup of water if you use fresh fruits.
- Heat under medium-level until the fruit becomes tender. The frozen berries might be softened in the microwave instead.
- After the berries soften, instead of using a filter like usual, you can replace it with a food mill or chinois.
- Put the softened berries into a chinois.
- Place the chinois over a pot, and start the processor. Do not forget to keep the pulp by scraping at the bottom of the chinois. Now that your pulp is seed-free, you can continue doing the rest of the jam cooking process!
Tip And Warning When Removing Seeds From Blackberries
After understanding how to remove seeds from blackberries, let’s see some useful tips and notices to get the best result out of the process!
Tips
- Keep in mind, only removing seeds from blackberries that have dull black in their skin!
- When picking ripe blackberries, handle them carefully to avoid damage to the fruits. If you crush or bruise your berries during the crop, you’re draining juice out of them.
Warning
Some might favor eating ripe blackberries instead of cooking them. Though it might sound fresh and sweet, it might not be a good idea if you store it for a longer consumption period, even if you store them in the fridge. Be sure to only eat them right after harvest.
Can You Eat The Seeds Of A Blackberry?
Yes, you can eat the whole blackberry, including the seeds.
