Some nutritious foods, like blackberries, always contain seeds in a jam. Yet, some people dislike seeds in their desserts and want to be able to deseed blackberries.
If you are one of them, we are sure that you are looking for a guideline on how to remove seeds from blackberries effectively and quickly! to make delicious desserts with our methods. Keep scrolling down to the end of this post to learn some useful tricks for a perfect cranberry serve!
How To Remove Seeds From Blackberries
Many people like to enjoy the bramble fruits and their dessert products without seeds involved. However, no technique has been achieved in deseeding blackberries as a natural process of harvesting these days.
Do we have a way on how to get seeds out of blackberries with the help of common kitchen tools? Yes, you can apply two easy ways listed below to remove seeds from blackberries!
Method 1: Keep The Fruit
- Fill the bowl with half of the berries and pour it with water.
- Next, use your hand to stir the fruits softly and keep running water over them to remove unclean and damaged spots.
- Using a paper towel to dry the fruits, and take any sticks you do not want in your blackberries out.
Method 2: Keep The Juice
- Clean the ripe berries with cold water.
- Select and throw out any berries that were overripe. Besides, do not forget to remove or cut out any insecticide sections!
- Heat over the mixture of blackberries and water in a saucepan at medium level. Keep stirring until the combination starts to boil.
- Then, decrease temperature and continue cooking for 5 – 10 minutes.
- In the meantime, cut two pieces of cloth with some extra inches to overlap all of the sieve. Place them with prepared cloth into a large bowl.
- Grind a small number of cooked blackberries with a food processor, then pour them into a prepared colander.
- Push the puree with a wooden spoon to press as much juice as you can. Once done, discard the pressed pulp, seeds, and used cloth.
In fact, you can also apply the same procedure for removing raspberry seeds as well!
How To Remove Seeds From Blackberries In Jam
Here is a method for deseeding blackberries in a jam! Continue reading to learn more!
Method 1: Remove Seeds With A Strainer
- First of all, wash your blackberries with clean water to get any dirt or other undesirables away from the berries.
- Set all clean blackberries in a large pot and put them on the stove with medium heat for about 10 minutes until they begin to break down.
- Place the pot off the stove and cool down for a little bit. Push through a berry seed strainer that is positioned over a bowl with your hand. If you have difficulty doing it with your hand, use a metal soup ladle to smash the berries. By doing so, the skins and seeds will stay in the blackberry seed strainer, and the pulp will go into the bowl.
- Then, continue to do the next steps the same way you normally do to make blackberries jam.
Method 2: Remove Seeds Without A Strainer
If you already get fresh blackberries at home, remember to clean them before removing all the dirt and unwanted things left behind. Your process of making blackberries jam without a strainer will start the same way as with a jam strainer.
- Set the blackberries in a bowl and add a half cup of water if you use fresh fruits.
- Heat under medium-level until the fruit becomes tender. The frozen berries might be softened in the microwave instead.
- After the berries soften, instead of using a filter like usual, you can replace it with a food mill or chinois.
- Put the softened berries into a chinois.
- Place the chinois over a pot, and start the processor. Do not forget to keep the pulp by scraping at the bottom of the chinois. Now that your pulp is seed-free, you can continue doing the rest of the jam cooking process!
Tip And Warning When Removing Seeds From Blackberries
After understanding how to remove seeds from the fruit, let’s see some useful tips and notices to get the best result out of the process!
- Keep in mind only removing seeds from blackberries that have dull black in their skin!
- When picking ripe blackberries, handle them carefully to avoid damage to the fruits. If you crush or bruise your berries during the crop, you’re draining juice out of them.
Some might favor eating ripe blackberries instead of cooking them. Though it might sound fresh and sweet, it might not be a good idea if you store it for a longer consumption period, even if you store them in the fridge. Be sure to only eat them right after harvest.
Can You Eat The Seeds Of A Blackberry?
Yes, you can eat the whole blackberry, including the seeds. However, blackberry seeds can be harmful to your health if you digest them in large quantities. That’s why removing blackberry seeds before eating is necessary!
How To Make Seedless Raspberry Jelly
- 650 grams of fresh or frozen raspberry
- 3 tsp fresh lemon juice
- 400 grams sugar
- Start by washing and picking over the raspberries to remove any dirt and debris. Then, you will need to smash your berries and extract all the juice as much as possible. Pour them into the jelly bag, and squeeze out all the juice. This is messy, but the cleaning process becomes easy if you cover the counter with a towel!
- Next, sterilize your jars and lids. In the meantime, use a large pot to add the raspberry juice, sugar, and lemon juice together. Place the pot over medium-high heat, stirring occasionally, and keep the mixture to an aggressive boil.
- Once it is boiling, keep the raspberry cook within one minute, occasionally stirring to prevent it from boiling over. After the minute is up, remove from heat to start canning.
- Use a soup ladle and funnel to fill the prepared jar with the cooked mixture, ensuring to leave off headspace at the top of the jar (around 1/4″). Repeat this step until you’ve filled all the jars you have.
- Clean the edge of each jar with a damp paper towel. Remember to put the lids on top of each jar and seal them carefully.
- Once all the jars are ready, lay them in the boiling water to process. When the water has reached a boil, set a timer for 5 minutes; remove the jars outside to cool after five minutes. It will take from 24 to 48 hours for the jelly to cool and set completely. Now, you already have a seedless raspberry jelly recipe to enjoy!
How Do You Make Strawberry Jelly
For an easy strawberry jelly recipe, you need:
- 4 cups strawberries
- 4 cups sugar
- 1/3 cup lemon juice
- 4 tsp pectin (optional)
- On a separate pan, sterilize the lids and jars by heating them to a simmer.
- Mash the strawberries using a potato masher (made from the recommended steel), and put them in a large bowl.
- Fill lemon juice, sugar and pectin followed the prepared portion to the bowl and whisking until they dissolve altogether.
- Cook the mixture for around 1 minute. Do not forget to stir while boiling.
- Switch off the heat and take off the foam with a soup spoon.
- Put the jam into the cleaned jars with a funnel. Once completed, remove remains from the jar’s outside as well.
- Place the lids in the center of each jar; make sure to leave a little space at the top of them too.
- Steam the canning pot in hot water for 10 minutes.
- Turn off the heat, and lay the jars cool off for a few minutes.
- Remove the jars from the hot water by the lifter, and keep them out at house temperature for 24 hours.
Hopefully, you now know how to remove seeds from blackberries and get your own seedless strawberry jam recipe with the above guidelines.
With the help of an inexpensive tool – the sieve, it catches most of the seeds and leaves behind the nutritious juice and pulp of the blackberries. Why don’t you make homemade raspberry and strawberry jams for your family to enjoy right now!