You are taking the cookies out with a dream of some delicious ones. Suddenly, disappointment knocks you over for a moment – your cakes already get stiff. What happened?
Come on; it is not the time to ask for a reason but to save your sweets. How to soften hard cookies, then? Check out this article for some useful methods.
Why Are My Cookies Hard?
In fact, the two most common causes are improper storage and ingredient inaccuracies.
Cookies are popular in almost every cuisine and simple for home chefs. Unfortunately, you may experience hard cakes at least once in your life. Prolonged exposure to the air takes away the natural moisture of the cakes. As a result, their surface turns rough and dry – They are no longer crispy and soft!
The second cause comes from the amount of cookie dough you use to mix. Although gluten is critical for your cake, too much of it can make your lovely biscuits hard like rocks!
However, this is not the end of your sweets. Scroll down to learn how to make cookies soft again correctly!
How To Soften Hard Cookies
Softening Method #1: Reheating In Microwave
How to make crunchy cookies soft in just a few minutes? That’s when microwaves come in handy. This method allows you to enjoy soft and hot cakes in no time. It is easy and quick with the tools available in the kitchen.
On the downside, its effects only work for the short term. In other words, you must eat the biscuits as soon as you take them out and leave no scraps behind.
Otherwise, the cooled ones will become stiffer than they were before. At this time, there is no destination for them other than the trash.
Take a few minutes to consider its pros and cons. Once you accept this risk, here is how to soften hard cookies quickly.
What you need:
- Paper towel or napkin
Step by step Instructions:
First, wet the paper towel. If you have a lot of biscuits, prepare a few more. It is important to squeeze out the water before moving on to step two. The towel is just damp enough, not soaked in water. You certainly never want the outcome to become a batch of doughy cakes.
Wrap your stiff biscuits inside the paper. Alternatively, you can use a plate to hold all the cakes and cover them with wet towels on top. Both tips work the same way.
If you run out of paper towels, it would help find a bowl and pour some hot water in. Once done, place it in the microwave, next to the cakes. Direct steam can also make hard cookies soft.
Adjust the time within 15-20 seconds. As the temperature starts to rise, steam gradually evaporates in the microwave. Hard biscuits can absorb moisture from the surrounding environment, which results in a more porous texture.
After the microwave oven stops working, remove the plate from the machine. Unwrap the paper and check the biscuits inside. If they are still not completely soft, change to another damp towel and repeat all the steps above once more time.
Softening Method #2: Using Bread
How to make cookies moist again? Now it’s time to go back to your mother’s cooking tips.
Have you ever heard of making cookies softer with bread? If not, it would be a pity to pass by this method. However, it is never too late. Let’s start right now!
What you need:
- A jar or any containers available with a lid
- A few slides of bread
Step by step instructions:
Put the fresh bread inside your container first, then the hard cookies. Say no to stale ingredients because they have no moisture left to feed your cakes.
It is best to use white or barley bread. The ones left with stronger flavors can alter the original taste of your sweet.
Try this method with a damp paper towel if you run out of bread. Cover it with foil and cut a few holes to let the steam out. Put everything in the jar in the order mentioned above and move on to the next step.
A few slices of apple provide the same effect, although the finished product may give off a slightly different flavor (rest assured, it’s quite pleasant). Therefore, we still highly recommend you soften cookies with bread for the best results.
Seal the jar with a lid and keep the ingredients out of the air for at least 24 hours. During this stage, the bread releases moisture to the inside of the container. Meanwhile, the sugar in the cake does the opposite for softening.
After a day, check your results. If it does not live up to your expectations, here is what you have to do next:
- Replace stale bread with a few new slices
- Do the same as above for the next 4 hours.
- If nothing improves, unfortunately, your cake can never be soft again.
Things To Consider While Softening The Cookies
How to keep baked cookies soft? You may store cookies in the refrigerator. There is nothing wrong, but this way makes the core more rigid.
It is best to let the cakes rest at room temperature before adjusting. In this way, you can expect your sweets to soften naturally without any impact.
Next, we move on to some important notes on how to soften dry cookies. Microwaves help soften biscuits, but this miracle does not happen with the oven!
We have to mention it carefully as many people make this mistake: Using high heat for re-baking turns your cakes into a mess. It makes moisture disappear and ends up in ever harder biscuits.
Last but not least, a moisture release catalyst is essential in all cases. You can not conduct a solution without bread or damp paper towels. Never try to change the formal process, as they are the savior of your crouchy cakes.
How To Prevent Tough Cookies While Making
How to moisten cookies? You may find some useful methods above. It is more convenient to eliminate these spoilage factors right from baking and storage.
1. Measure Your Cookie Dough the Right Way
Similar to other food and drink preparation, precision in biscuit ingredients plays an important role. It determines whether your cake is up to the usual standard or not.
For the reasons above, never scoop dough at random. Measuring cups become a must in this case. Follow your favorite recipes exactly, as an excess of flour can lead to short and unappealing batches of hard biscuits.
Fortunately, there is always a way to correct this common mistake. If you accidentally add too much flour, you can find some lifesavers, including egg, milk, or butter. They thin out your ingredients and give a spongy texture after baking.
Related article: How To Fix Dry Cookie Dough
2. Use Brown Sugar Over White
Brown sugar provides higher moisture content for your cake. If you still prefer a little white type, feel free to mix the two with a slightly higher proportion of brown ones.
3. Use the Right Baking Sheet
We always recommend home cooks use high-quality aluminum baking sheets. Light-colored ones keep the cake from browning and have an attractive appearance.
4. Don’t Overbake
What happens to over baked cookies? Without a doubt, they become brittle, hard, and dry.
Instead, take them out of the oven as soon as the process is over. Even when the machine is off, the high temperature continues to cook your cakes inside. Standard biscuits must puff a little and have a certain softness.
5. Let Them Cool
Leave the biscuits on the baking rack, and you’ve finished the cooking? The big answer is NO. Professional chefs do other things.
Once again, the hot sheet does not stop taking away the moisture from your cake. Immediately transfer freshly baked biscuits to the cooling trays to prevent this situation. Specifically, this process allows them to solidify and cook more thoroughly.
After the temperature has dropped a bit, it is best to check the quality of your cakes. If you have crunchy sweets, work on the softening right away.
How To Store Cookies Properly To Avoid Getting Hard
1. Storing For short-term
Suppose you come to this stage, congrats on the delicious cakes. Your efforts have almost paid off. But wait a minute! How to keep cookies soft in a container? There are a few important things left to do to keep the sweets appealing.
Start sorting out Never put the hard cakes near the soft ones. They affect and damage each other’s textures. Then, wrap them in plastic bags while they are still warm. It helps retain steam and softness. Finally, put your cookies in an airtight jar and move them to a dry, cool place.
2. Storing For long-term
If you do not eat your sweets right away, it is best to store them at a low temperature.
Place them in a freezer bag and let the air out. A few pieces of parchment can prevent them from sticking together. It is also important to stick a time note on each pack. Finally, your cakes can reach their destination – the freezer.
This method helps keep them fresh for up to 3 months. It does not even require softening after taking biscuits out of the refrigerator. They defrost naturally and retain their original softness.
The Bottom Line
This article has shown you how to soften hard cookies and ways to prevent this issue from happening. Trust our methods, and you will have good results!
As the last note, we advise you to enjoy your cakes as soon as they come out of the oven. Sharing them with friends and family can also bring you joy!