3 Comments

  1. Terry Elliott says:

    For white sugar, I do not have a food processor, coffee grinder.
    So, the box of sugar that I bought was a brick. I used a food grater. I put the sugar in a big bowl, and grated the chunks, using the fine grate. Viola! It took less than 2 minutes to turn that brick jnto totally usable sugar. I out in a storage bag and ir is ready to go!

  2. Carla deagh says:

    Well I read all of those suggestions but they all seem to labor intensive so I put the heart and sugar in a pan and hammered it out then I was able to reduce it into a container by just crumbling the big pieces with my hands. Put a cracker in that container so it won’t harden again just saying

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