Have you ever over-eaten your favorite dish when you’re hungry? I am guilty of this when it comes to fried chicken leading to a whole extra portion left when I’m already full.
As a fan of chicken dishes, I’m in love with the crispy, tasty yet tender fried chicken, and it is a waste to throw it away. Instead, I have learned to store fried chicken for the morning after.
Some people might think storing chicken is easy, but if you don’t know how to store it properly, the dish might get spoiled easily.
If you’re looking for how to store fried chicken overnight, you’re in just the right place.
Types Of Fried Chicken
Before getting to know how to store fried chicken, it is necessary to clarify a bit about fried chicken background.
You might wonder which type of fried chicken recipe I refer to in this post as there are many types of fried chicken, and people can cook chicken dishes differently in different cultures.
In the United States, some fried chickens commonly known in an American home kitchen are country-fried with chips in the South, roasting chicken famously known in Wisconsin, the original buffalo wings with barbeque sauce, or Nashville spicy chicken. You can look for more chicken recipes here:
The crunchy, melting, and tasty flavor from the crust of fried chicken can be achieved through different cooking methods:
- Air fryer chicken
- Electric fryer chicken
- Deep-frying chicken
- Oven-baked chicken
- Buttermilk fried chicken
- Fried chicken with sauces
No matter how diverse fried chicken dishes are, there is one thing for certain that we need to store them properly. Fortunately, we can apply the same technique with almost all types of chicken dishes.
How To Store Fried Chicken in Refrigerator And Freezer
As home cooks, we all have made more than our portion and left some leftover for other users in the future.
I tend to store deli meat and chicken dishes for the morning after I’m not in the mood to wake up early to cook breakfast.
And they always taste well even if they are stored overnight. You might wonder, can I freeze KFC chicken?
For any fried chicken dishes, there are two ways you can use to keep your tasty chicken for a long time: refrigerate or freeze.
Freezing or refrigerating is an effective process to preserve your food’s nutrient contents, freshness, and decontamination. However, there is one thing you need to know:
Before storing chicken, you need to let your fried chicken cool down first if you don’t want to reverse the result.
According to nutritionists, when you put hot food inside the fridge, the salmonella bacteria can easily spoil the food and affect other foods near it.
If you leave outside or preserve too early, your fried chicken will no longer be edible, so make sure you wait through the cooling process, which is around 30 minutes. Then, you can start to prepare for your food to be frozen or refrigerated.
When preparing to store your fried chicken, you need to cover it completely not to get freezer burn, which kills the dish’s original taste.
What you can do is seal your chicken in an airtight container, wrapping chicken pieces in foils or reusable food wraps, or store them in a freezer bag.
After the preparing stage, we can choose to put the chicken in the fridge or freezer.
1. Store Fried Chicken In Refrigerator
A refrigerator is a common way for people to store fried chicken. I usually store food in the fridge on the meat tray, separated from other types of food such as vegetables, fruits, and other products.
When being refrigerated, fried chicken can last up to 3-4 days. It is the best way if you want to continue to enjoy your fried chicken the next morning.
2. Store Fried Chicken In Freezer
Freezing chicken is also another option to preserve your food. A freezer is mostly useful if you store a great amount of chicken for a big party, as the freezer can keep it from 3-6 months. When taking out, you need to use the dish in 24 hours.
How Long Can Fried Chicken Last At Room Temperature?
Storing chicken is a significant part of the cooking process so we can preserve the food longer. When I was little, my mom always told me to finish my dish while it’s still hot or else it will become spoiled.
Growing up, I sometimes leave my dinner a bit later due to my busy working schedule. So, is it true that food will be spoiled if you don’t eat right away?
According to the United States Department of Agriculture (USDA), bacterias can grow double the number in 20 minutes in the range of temperatures between 40 -140 Fahrenheit degrees, which is 4 – 60 Celsius degrees.
This temperature range is called the danger zone, where the spoilage is easy to occur.
As the room temperature is around 68 – 72 Fahrenheit degrees or 20 -22 Celsius degrees, you should not leave the food outside for more than 2 hours.
In the summer, where the temperature can reach 90 F degrees (32 C degree), the duration time for the nourishment to be edible is even an hour shorter.
Therefore, it is important to know how long can raw chicken last before cooking and how long your cooked chicken can last later to keep your dish edible.
How Can I Reheat Fried Chicken?
As you preserve your tasty fried chicken for other usages by freezing or refrigerating, the frozen food needs reheating before consumed. You can learn how to reheat frozen fried chicken in many ways but using a microwave oven is the easiest way.
How Can I Keep Fried Chicken Crispy Overnight?
I learn how to keep fried chicken crispy the next day by draining all the oil left from the food so the food won’t get soggy afterward. When placing it in an airtight container, you may want to put a paper towel to soak up all the excessive oil.
Fried chicken is a common dish for many families in the world. Because of its crunchy, tender, and delicious taste, many people want to store it for later use rather than tossing it in the trash.
Knowing how to store fried chicken properly can help you save money for every meal and also keep your favorite chicken dish uncontaminated from the bacteria.