Meatloaf is everyone’s favorite dish to cook and eat on ordinary days as well as during holidays, such as Thanksgiving. Due to its complex characteristics, making a perfect meatloaf is not an easy task.
Below, we’ll show you some great tips on how to tell when meatloaf is done.
How To Tell When Meatloaf Is Done?
Use An Instant-Read Thermometer
A thermometer is a medical tool used to measure one’s temperature, which is frequently used when you feel like you are having a fever or feel tired. Well, to your surprise, you can use a special kind of thermometer in cooking to detect whether some food has been cooked properly or not.
Using a thermometer allows you to access the food without destroying or ruining its texture, so it is common to test when meatloaf is cooked.
To measure the current temperature of your meatloaf while cooking, you can use an instant-read thermometer and pin it at the middle of your meat. The temperature for meatloaf to be done is 160F degrees or a little over, and that’s when you know your meatloaf has been cooked.
Now that you know what the internal temp of the meatloaf should be, if the number is lower than 160, you should cook it longer. And by a specific amount of time, you can use the thermometer to check it again to see if it has reached the desired temperature.
Don’t worry about the thermometer that will destroy your meatloaf’s structure. Since it is a small sharp pin, it can only leave an unseeable, inconsiderable hole in your meatloaf, which is fine.
Not only can a thermometer be used on meatloaf, but you can also apply this method while cooking or reheating any savory dish. For example, if you want to reheat a smoked turkey that has been stored in the freezer, using an instant-read cooking thermometer can benefit you a lot since it will be difficult to detect whether the turkey has been cooked or not based on its appearance.
Without An Instant-Read Thermometer
So, using a thermometer to detect cooked meatloaf seems like a great way, but what if you don’t have a thermometer and you cannot purchase it right away? So, how to tell if meatloaf is done without a thermometer?
Is there anyway else for us to apply to learn how to tell when meatloaf is done? Well, the answer is yes. But in these cases, you have to be a little more conscious to decide your meatloaf’ fate!
Use A Fork
Bear in mind that you have to use a metal fork for this strategy to be applied. Since metal is a heat conductor, we can use a metal fork to examine a cooked meatloaf. All you have to do is poke the fork into the middle of the meatloaf like what you would do with an instant-read thermometer.
If you can do this easily, or in other words, the fork goes into the meat effortlessly, then it’s a sign of a cooked meatloaf. Another test statement after this is you can carefully touch the fork. If it’s hot and burning, then it seems like you have a cooked meatloaf. Or else, suppose you cannot detect any of those above signs. In that case, let your meatloaf in the heat for just a little longer.
Use Your Finger
To acquire this method, you will surely have to clean your hands first. And don’t worry, we won’t make you poke your fingers into the meatloaf since it will both burn your fingers and ruin the dish.
Using fingers to test the thermometer’s temperature requires you to use your non-dominant hand anđ poke a lean surface of meatloaf with your index finger. If the loaf yields easily, then it needs more time cooking because cooked meat will be firm and does not change how it shapes no matter how you touch them.
Until the point when you can touch the loaf without feeling like it’s collapsing, then it is done, and you can start enjoying it.
Use A Metal Cake Tester
A metal cake tester is roughly the same as a thermometer, but since it is used with desserts and sweets purposely, it might not function due to your level of expectation. However, if you are confident about your cooking and want to confirm it, a metal cake tester can be a great way to tell if meatloaf is cooked.
Follow Your Recipe And Instinct
When you don’t have anything on how to know when meatloaf is done, it’s totally fine. Once you strictly follow the cooking instructions for meatloaf, the results can turn out excellent without you having to test. Let’s recognize this as a chance to test your cooking skill, shall we?
Frequently Asked Questions
How Long Should You Leave Your Meatloaf To Rest?
After taking the meatloaf out of the oven, could you not cut it and use it immediately? The secret to well-bonding meatloaf is to leave it to rest for 10-15 minutes after cooking in the oven, then slice it. In this way, your meatloaf can hold better together once you slice it to use.
The same trick applies when you reheat meatloaf. After reheating the meatloaf, it should have some moments cooling down at room temperature before getting used.
What Is The Best Temperature To Cook Meatloaf?
The safe temp for meatloaf relies on how you want your meatloaf turns out to be. If you want to cook the meat slowly and thoroughly, adjust the oven temperature to medium heat.
Or else, if you are in a hurry, bring the temperature to a higher level than usual and check it frequently. The internal temperature of cooked meatloaf tends to be 160F degrees, and it should not be over, or else your meatloaf will be overcooked.
Why Is My Meatloaf So Watery?
The meatloaf ratio will decide whether it will be a firm, dense meatloaf or a watery one. If your meatloaf is watery, it might result from an imbalance between the amount of meat and bread. To fix it, you have to make adjustments to the portion: double the amount of meat or reduce bread and milk.
The Final Word
And that’s how to tell when meatloaf is done. Though we introduce many techniques in this article, it is quite simple to do these tricks and figure out when meatloaf is fully cooked. We hope you can master your skill in making meatloaf thanks to our tips above. Thank you for reading our article, and we will see you again!