Peanut butter is a pantry staple that can be enjoyed in a many dishes, desserts, and snacks. From classic peanut butter and jelly sandwiches to more creative recipes like peanut butter cookies and smoothies, this tasty spread can be used in many tasty recipes.
But occasionally, you may find that your peanut butter is too thin or runny for your liking. This can be frustrating, especially when you’re trying to use it in a recipe that calls for a thicker consistency.
Fortunately, there are a few simple tricks you can use to thicken peanut butter and make it the perfect consistency for your needs.
3 Ways to Thicken Peanut Butter
Here are three easy ways to thicken peanut butter:
One of the easiest ways to thicken peanut butter is to simply refrigerate it. This will cause the oil in the peanut butter to solidify, making it thicker and easier to spread. If you’re in a hurry, you can also place the jar of peanut butter in the freezer for a few minutes to speed up the process. Just be sure to give it a good stir before using it to make sure all the ingredients are well-mixed.
Add flour or cornstarch
Another simple way to thicken peanut butter is to add a little flour or cornstarch. This will help to absorb some excess oil in the peanut butter, making it thicker and more spreadable. Start by stirring in a small amount of flour or cornstarch, and then add more as needed until you reach the desired consistency.
Mix in powdered sugar
Powdered sugar is another great ingredient that can help to thicken peanut butter. It has a slightly drying effect, which will help to absorb some excess oil and make the peanut butter thicker and more spreadable. Simply stir in a small amount of powdered sugar, and then add more as needed until you reach the desired consistency.
With these easy tricks, you can quickly and easily thicken peanut butter to the perfect consistency for your needs. Whether you’re making sandwiches, cookies, or any other recipe that calls for thicker peanut butter, these tips will help you get the perfect spread every time.