We’ve all been through that scenery at least once: Your eyes suddenly hit upon a cooking video while surfing stuff on the Internet.
Your stomach, in turn, senses the yearning and starts urging you to check out the pantry.
Then all stand ready for a kickoff of a palatable recipe, except one minor factor: the barley malt syrup.
Well, what can you do in the middle of such a mood-killing attack? Our malt syrup substitute article may be the ticket for you to get rid of that disturbance! Read on for further helpful details.
What Is Malt Syrup And Its Uses?
So, what is barley malt syrup eventually? Malt syrup, so-called barley malt syrup, is a naturally dark, thick, and sticky sweetener derived from malted barley grain.
Several keep talking about it as a healthier syrup option to go for.
The question here is: Is such saying the truth or merely a tricky marketing hype of the industry? We would say some sides of malt syrup will trigger you to have no other way rather than putting more belief in it.
The first coming to mind must be its blooming serving as an organic product. That said, malt syrup will mimic the yeast intake while adding up a little more exquisite touch to your dish.
Guess what? In spite of this sweetener’s robust nutty taste, its sweetness is only half that of white sugar.
That’s why for those who are inset with the presence of the following bakery upshots in your to-do list, including pretzels, bagels, sauces, and so on, this is definitely the plunge you should shoot for.
Malt Syrup Substitute
Regardless of the handful of benefits malt syrup brings in, it may not be easy to track down this aliment in stores.
Considering that, we’ve uncovered the top 9 malt syrup substitutes as the most healthy alternatives everyone can effortlessly run across. Let’s jump in!
The headmost twin barley malt syrup substitute we want to introduce is a sugar manufacturing by-product: molasses.
Since they are nothing much distinctive in color, viscosity, and sweetness, only with the naked eye, you can hardly see where these two ingredients differ.
Saying so doesn’t mean malt syrup is what you are able to brand molasses eventually.
There is still one minor variation to keep tabs regarding malt syrup vs molasses, which is that your origin will seem less sweet than the replacement.
So does this characteristic make any difference in your cooking glory? The answer can or can not be yes.
As long as you measure everything in the dot-on amounts, your success is yet on track! Here goes how to do it: Get underway with half of the quantity your barley malt syrup recipe asks for.
For instance, rather than adding 2 cups of it, lower it down and use only one cup of molasses instead.
Don’t worry whether or not they’re adequate. Remember that you can always include more if needed!
Another promising substitute for malt syrup making an entrance is maltose. More or less, it appears like these constituents all have something related to sugar. Maltose is not an exception.
You can heed that, similar to regular sugar content; this additive is also a great helpful use in most desserts and sweet-flavor servings.
Even better, it can be much more healthful than sugar due to the less fructose-containing feature. So there is another thing in common with barley malt syrup!
What about the taste? We must say for those who are a big fan of sugariness; you won’t be really satisfied with maltose. Nevertheless, as a barley malt syrup replacement, it can’t do better than that.
What you have to be mindful of when using it in an alternative way might be merely to count up an extra amount in measurement.
And there you have your perfect malt syrup substitute bagels, bread, or even beer!
Welcome you to the kick of one of the most ancient sweeteners in the world! Have it a try, and you’ll see how much akin it is to that of malt syrup.
Naming from color, consistency, thickness, and viscosity, Honey can serve you exactly what you need as a flawless substitute for barley malt syrup in bagels or so.
Just like barley syrup, it is also a natural sweetener that contains absolutely zero gluten. A doppelganger to a certain extent but with wider finding-available scope, well, where else could you hit upon a more fitting backup than that?
If there is anything left that holds you back, there could only be about its floral flavor.
As barley malt syrup is not as sweet as Honey, you may wish to lessen half of this barley malt syrup substitute to achieve the sweetness needed in your recipe.
4. Brown Rice Syrup
Joining our natural organic substituted collection is a contestant who is also featured as a gluten-free constituent: brown rice syrup. As the name makes it clearer, this is a substance rooted in brown rice.
Such an unfamiliar heading may trick you into doubting whether or not the syrup will ruin your dish.
The result afterward shall give you the exact pleasant answer, but of course, only if you run this ingredient in the right way.
Having said that, every cup of barley malt syrup required in your recipe will equal a third of brown rice syrup cups due to the lack of a little candy-coated aroma in your desired upshot.
Another bright side of this rice malt syrup alternative that you’ve not yet known is it also reduces the calories enclosed in the dish.
How handy it is to find out a terrific solution and comply with a to-lose-weight diet at the same time!
5. Korean Rice Syrup
Here comes the fact that will blow your mind: Korean rice syrup is, in truth, a barley-based conventional recipe. What can such a premise speak up about?
Not only does this substitute have the clear-cut sweetness as that of barley malt syrup, the tasty, syrupy, and earthy relish of it also imitates the nutty flavor of the latter vastly well.
That could partly be the reason why your alternating progress can be so smooth.
All you have to do is to use Korean rice syrup as your impeccable rice malt syrup replacement in Asian recipes with just the duplicate quantity as your original calls for.
6. Maple Syrup
For those who are a huge aficionado of pancakes, you must not be any stranger with maple syrup – a table sweetener poured onto your breakfast every morning.
It is not at all exaggerated to say maple syrup is kind of the leading barley malt syrup substitute.
This ingredient works well with nearly every malt syrup-based serving, ranging from bakery dishes to many others. However, if you ask for the best, dessert serving is what you should aim to go.
Also emphasizing an immersed nutty, sweet flavor akin to those of your needed one, it almost deserves the brand as the second barley malt syrup, only with a somewhat thinner consistency.
That’s how any adjustment in your measurement could end up being in vain since you’ve already had your best-fit substitute in your hands!
7. Golden Syrup
As the prevailing syrup goes with the top-notch exquisite sweet treats in the UK, golden syrup serves your dishes a buttery caramel taste that could even possibly lift them into the next level of appetite.
Providing that you’re seeking a substitute of malt syrup for baking or desserts preparation such as tarts, cookies, pies, etc., look no further than this one as your prevalent choice of all time!
There’s a chance the dish you wish will encounter some changes, but who could tell that it is completely bad?
That way, adding golden syrup as the most feasible replacement for malt syrup instead can even hike up your meal with the sweeter yet elegant touch of the shiny finishing glaze with golden color covered!
7. Coconut Syrup
It sounds like a hallucination to catch sight of coconut syrup when having no malt syrup at home. Nonetheless, this shall play as a straight-arrow barley malt syrup substitute if you got one.
Many will be curious about its savor. A nutty, sweet, kind of strong flavor is what this ingredient shall bring up.
Don’t rush to make things too hasty anyway, since, like maple syrup, it is more suitable for you to serve as a decent table sweetener. Topping it on pancakes or waffles is the best way to go.
Switching to this stand-in, you are on your way to a nutritional powerhouse. Coconut syrup is packed with antioxidants, zinc, iron, not to mention 17 essential amino acids.
As a plant-based and natural sweetener, this sub should work wonders for those with diabetes.
For a syrupy sugary bonus to the dish, who else could surpass the queen of sweetener, white sugar, and eventually, brown sugar? We all know what you’re going to say about this bidder.
It’s unhealthy, trivial, and too luscious for a delicate meal.
You won’t be able to say such a thing anymore in the middle of the struggle, where you have no right to choose anything else, but let sugar content choose you instead.
Yet, don’t be too pessimistic! If you are one of those who are keen on sugariness and caramel flavor, this substitute for malt syrup may not let you down that much.
As long as you know how to tailor things a bit lessen or increase enough with your white sugar recipe, we’ll tell you what: You’re way to go then!
In The Nutshell
What a ton you can grasp about malt syrup substitute for a variety of purposes just through an info article, isn’t it?
You may have guessed your up-and-coming lifesaver later by now. So, what else are you waiting for without checking out the pantry and seeing if it is still there or not?
Hopefully, our post can be a great help to you. See you then!