Apricot jam can blend well with numerous recipes and desserts, so we’ve spent time learning the best substitute for apricot jam regardless of what recipe we’re making.
Why? Because sometimes you may run out of your fav jam, or a family member is allergic to it, or you simply want to refresh the same old recipe.
The good news is that there are various alternatives to this marmalade, and they’re all just as good and tasty. Keep scrolling to discover!
What is Apricot Jam?
Apricot jam is an incredibly easy condiment to make. It lends the fresh taste of summer to every dish with sourness and sweetness.
Store-bought apricot marmalade often contains three primary ingredients, namely Armenian plum, fructose, and pectin.
The condiment’s sweet-tart flavor blends extraordinarily well with creamy ingredients on toast, like ricotta, cream cheese, or labneh.
People love to spread this lip-smacking sauce in sandwiches, on Parathas, cookies, toast or top their freezing ice cream. We can also use it as a glazing agent on cakes.
What Can You Use As A Substitute For Apricot Jam?
The top 12 apricot jam substitute options we’d like to introduce to you are:
- canned fruit
- ginger jelly
- apple jelly
- dried apricots
- orange marmalade
- duck sauce
- raspberry and strawberry jam
- red currant jelly
- peach jam
- cherry almond jam
Canned fruit is the quickest solution if you don’t have any fresh fruits in your kitchen, and the guests will come soon. Canned apricots or peaches work not bad.
Simply add the syrup and a tbsp of cornstarch to a saucepan and heat it until the mixture thickens.
When it begins to boil, crush the fruits using a fork and add the smashed fruit to the saucepan. Cook it for 3-5 minutes, then turn off the heat source.
You can use this alternative for pancakes, savory dishes, or desserts.
Our go-to substitute for apricot jam glaze in this list is orange marmalade.
Store-bought products often use Seville oranges, which gives them a bittersweet flavor.
Orange marmalade’s texture and color are pretty similar to apricot jam. Thus, it can blend well with almost any recipe that calls for this condiment.
Just to note that orange sauce tastes slightly more bitter than Armenian plum sauce.
This bitterness will be less apparent if you use it as a glaze or cook it into the savory fare, but it turns noticeable on pastries’ fillings or toast.
Another apricot jam alternative is ginger marmalade or jelly, particularly for malva pudding.
Despite ginger’s spicy, overwhelming base flavor, ginger jelly won’t be an overpowering addition.
Notably, this option scores a plus point for how beautifully it intertwines with sherry and brandy for those wishing to have them in malva pudding.
Add ginger jelly to insipid recipes if you look to have a spicy-sweet twist.
Apply jelly calls for pretty similar ingredients to Armenian plum marmalade, namely fructose, citric acid, corn syrup, and pectin.
This substitute applies best to muffins, toast, and other baked foods. Notably, it can be a fantastic pork glaze paired with cloves and cinnamon.
Of course, apple jelly doesn’t deliver the exact flavor of apricot preserves. Thus, it may not be a perfect addition to chicken or pudding.
Yet, we strongly recommend it for pastries as a glaze. Though the flavor may slightly change, apple jelly will extraordinarily foster the taste.
The flavor can be different, yet the sweetness is nearly the same.
Raspberry and Strawberry Jam
Raspberry and strawberry preserves tie up so well with each other in meatloaf.
Raspberries and strawberries are among the most savory fruits, so they will significantly accelerate the meatloaf’s original flavor.
Plus, they will deter your meatloaf from drying, maintain its moisture, and yield a mouth-watering dish.
If your pantry runs out of fresh strawberries, it’s possible to use strawberry extract or strawberry extract substitute instead.
Can I substitute duck sauce for apricot jam? Though duck sauce is not ideal for sweet recipes, it’s a wonderful presence in savory ones.
It often uses apricots as the primary ingredient, applying to basting chicken, pork, or ribs.
Duck sauce doesn’t taste pure like orange marmalade as it contains a certain spice level.
Extra spices are a beautiful addition to many dishes, lending savory food depth of flavors.
This alternative is low in sugar but can be high in sodium, depending on which brand you choose.
Cherry Almond Jam
The primary elements in cherry almond marmalade are sugar, fruit pectin, almond extract, and cherries.
Almond extract’s mildness combined with cherries’ unique sharp sweetness will provide your malva pudding with an appealing flavor.
Technically, people make cherry almond preserves by boiling sugar and sour cherries and mixing them with liquid pectin.
Fruit pectin plays a vital role in holding all the ingredients together, while the sour fruits yield the desired sharp sweetness to the preserves.
If you wish to taste something different, this replacement hits the spot.
This list will be incomplete without mentioning peach preserve – a sweet, tangy alternative to apricot marmalade.
It features thick consistency, a pleasing smell, and a beautifully sweet flavor. If you intend to have bread, muffins, or pancakes, peach marmalade will treat you right.
Red Currant Jelly
Another name of this English-rooted condiment is red currant sauce, which uses rosemary, sugar, and red currant as main ingredients.
Some brands even flavor it with mustard, orange zest, port wine, white wine, and red wine.
This sauce gives a lovely tangy flavor, shouting out to the combination between rosemary and red currants.
Red currant sauce is a famous glaze agent for holiday dishes like Ham. It’s also a finger-licking substitute for apricot jam in glazing sauce for chicken, turkey, and lamb.
Are you looking to cover your dish with a shiny, smooth coating? Go for gelatin. The remarkable thing about this condiment is that it won’t add any unwanted flavor.
Below, we’ll walk through the quick instructions on making a glaze with gelatin:
- Add water and granulated sugar in the 1:1 ratio to a saucepan. Heat the mix until the sugar starts dissolving, move it to another container, and wait for it to cool down.
- Combine a tbsp of gelatin with a cup of water, then leave the mixture there for about eight minutes.
- Next, heat your gelatin and stir often until it dissolves.
- Mix the gelatin with the cool sugar mixture, then use the sauce as a glaze before it stops being runny.
If you can’t find gelatin at nearby grocery stores, consider using a gelatin substitute like tapioca starch.
When it comes to alternatives to any kind of jam, honey is usually the first option that comes to mind.
We suggest mixing honey with apple preserves to add extra flavor to your dish, mainly baked goods.
This condiment does a great job pairing with toast, cakes, and cookies, but it also lends savory dishes a touch of sweetness.
You can also use honey substitutes for some recipes, like maple syrup or agave nectar, but that’s not always the case.
The last apricot jam replacement that many of you may never think of is dried apricots. They’re easy to buy in any grocery store and have an excellent ingredient in savory dishes.
Note that dried apricots require adequate heat and time to turn into a succulent addition, which applies best to slow-cook dishes.
In our opinion, they’re not too overpowering but offer the necessary sweetness.
Homemade Apricot Jam Recipe
First, prepare these three ingredients to produce delicious, runny jam: lemon juice, sugar, and fresh apricots – no pectin needed.
After that, follow these no-fuss steps:
- Wash the fruits thoroughly and let them dry. Cut each fruit in half, then take the stone out.
- Add these halves to a large saucepan with water and lemon juice.
- Set your cooking hob to medium heat and place the saucepan on it. As heat rises, the fruits will let liquid out. Close the lid to deter the liquid from evaporating.
- The fruit should soften after 10 minutes. After that, open the lid to add sugar.
- Stir often until the sugar dissolves. Next, increase the temperature to boil the mixture rapidly.
- Stir often to deter the sauce from reaching the pan’s bottom. Keep doing so for about 20 minutes.
- If the sauce wrinkles, it has set. Pour it out and enjoy!
There are always alternatives out there to try when it comes to jam and jelly, and apricot preserve is not foreign to this. Believe us; our recommendations above will only foster your recipe and yield better results.
Pick a favorite substitute for apricot jam and let it refresh your meals! Thank you, and see you in our next post!