Chili is a classic comfort food that’s perfect for a chilly evening, but it’s not complete without the right dessert. The combination of spicy, savory flavors with sweet, creamy treats creates a perfect balance and leaves a lasting impression.
From sweet and crunchy cornbread to rich and indulgent chocolate cake, there are many desserts that pair perfectly with chili. Whether you prefer classic or unique options, there’s a dessert for every taste bud.
So, let’s dive into some of the best desserts to pair with your next bowl of chili.
What Dessert Goes With Chili?
Let’s find out some of the most delicious recipes for desserts to serve with chili.
#1. Apple Strudel
The first name in the list of what dessert goes with chili that I want to show you is Apple Strudel. Apples for baking are best combined between Granny Smith and Mc Intosh.
You need to wash the apples thoroughly with fresh water before removing the cores, slicing 5-6 mm thick. Place the apple pieces in a large bowl and mix with lemon juice, cinnamon powder, nutmeg powder, sugar, and salt. Let it steep for 30 minutes.
To get the best results, you need to preheat the oven 10–15 minutes before, at a temperature of 190 to 200 degrees Celsius.
Anyone can make the crust by themselves. However, if you don’t have a lot of time, you can use a thousand-layer powder. It would be best to roll the dough on a flat surface with little flour, rolled into a rectangle, about 3 mm thick.
Gently place the apple filling in the center, sweep the butter syrup over the apple’s surface, and roll into a circle. Bake at 190 degrees C for about 40–45 minutes. After 2/3 of the time, if the dough has turned yellow, you can lower the temperature to 180 degrees C. Bake until the surface of the cake is golden, and you have a dessert for chili dinner.
#2. Cinnamon Sugar Bread
Cinnamon roll bread always makes you feel warm and cozy. What could be better than having a spicy dinner and warm bread in the cold winter?
First, you need to mix fresh milk, cooking oil, and sugar in a small pot. Place the stove to simmer over medium heat until the mixture starts to boil, then turn off the heat. Let the mixture cool for about 45 minutes.
After 45 minutes:- Mix 250 grams of flour and yeast in a large bowl.
– Slowly add the milk mixture above and mix it together.
– Use a wooden spoon to mix well until blended.
– Cover the bowl with food wrap.
– Let the mixture rest for 1 hour.
After the dough has rested, add 30 grams of flour, baking powder, baking soda, and white salt to the bowl and mix well.
Use a rolling stick to gradually roll the dough into a large rectangle about 25 x 50 cm. Spread the melted butter over the surface of the dough.
Then, mix the brown sugar and cinnamon powder and sprinkle it evenly over the butter, all over the surface of the dough.
Gently curl the dough with your hand. If you want the cake to remain round after baking, you need to arrange the dough evenly on the baking sheet.
Cover the tray with food wrap or a clean towel. Leave the tray in an airtight place, incubate for 30 to 40 minutes.
When the incubation time is almost over, heat the oven to 180 degrees C for 10 minutes. Place the tray in the oven for about 15 minutes or until the cake is golden.
You can eat cinnamon roll bread right away or let it cool down as you like.
If Cinnamon Sugar Bread still doesn’t satisfy your question on what dessert goes with chili, let’s move to the next dish, Waffle.
#3. Waffle – Easy Dish To Make
First, you need to whip 10 grams of sugar with egg yolks until the mixture is light fluffy and turns light yellow. Add melted butter and vanilla to the egg yolk mixture, stirring well.
Mix together baking powder and flour. It is best to use a sieve to add the flour to the eggs, mix well until the flour is completely combined, the mixture is smooth.
Add a pinch of salt to the egg whites, beat on medium speed until large air bubbles appear, then add the cream of tartar.
Continue to beat until the air bubbles become smaller, then add 20 grams of sugar. Take ⅓ off the beaten whites into the yolk mixture, mix gently until the whites are combined, the yolk mixture is loose.
Let the dough rest for about 10 minutes. In the meantime, you should heat up the waffle maker. Use a brush to spread a thin layer of butter on both the top and bottom of the mold, pour the batter evenly, close the machine and bake for about 5-7 minutes.
At the 4th minute, you can open it to check if the cake is golden as desired. Repeat these steps until the dough is gone.
Waffles are best when warm. If you don’t eat all of it, you can let it cool, then cover it, freeze it, and then defrost it when you’re ready to eat.
#4. Key Lime Pie
Key lime pie is a delicious cake with a crispy crust combined with a fragrant lemon custard filling that will make you fall in love. This is one great option on what dessert goes with chili.
1. Cake base
For the crust, use 120 grams of Graham crackers, or whatever cracker you like, with 50 grams of melted unsalted butter.
First, you put the biscuits into a small blender for a delicious dessert with chili. Place the mold in the refrigerator compartment, leave for 30 minutes until the base is firm and hard.
2. Cake filling
Lemon cream is the most important part of the cake. It has a slightly sour taste, which is suitable for a dessert after chili to drown out the previous pungent taste.
First, home chefs need to prepare lemons, sour cream, heavy cream, condensed milk, and sugar. For lemons, rinse in cold water and then peel the skin into small pieces and squeeze the lemon juice.
Preheat the oven at 175° C. Please beat egg yolks with lemon peel until the yolk turns light yellow, fluffy. Pour in condensed milk and beat for 1-2 minutes, pour sour buttermilk, lemon juice, and mix gently until blended.
Finally, pour the lemon cream mixture into the cake mold and bake at 175° C for 10-12 minutes, until the lemon ice cream is no longer loosening. Note that you should not bake the cake for too long; otherwise, it will be slashed.
Once the cake’s done, please take the cake out of the oven, let it cool, and put it in the refrigerator cooler.
After the cake has been refrigerated for enough time, remove it from the mold and decorate it with whipped cream and grated lemon peel or kaffir lime leaves substitute.
#5. Raspberry Tiramisu
OKay, that is the last name of the list of what dessert goes with chili, Raspberry Tiramisu.
The first thing you need to do to prepare your delicious raspberry tiramisu will be to thoroughly wash these sweet berries under the tap water. Then let them dry or soak them gently with a clean cloth.
Once this is done, mix about half of the raspberry and add a few tablespoons of water. Then, crush the raspberries and strain them with a sieve.
Pour this mixture into a saucepan, and heat it with sugar and butter to make a thick paste. For the rest of the raspberry, add the whole fruit and boil it with sugar.
The tiramisu cream recipe below is used for a cake of about 4 round 20-22cm eggs, depending on your taste. Cut the cake into three layers.
First, whip the Mascarpone cream and sugar at slow speed for 1-2 minutes until the cream is condensed and firm.
The mascarpone mixture needs to be completely cooled off, or it won’t be easy to smooth. Then add whipped cream, vanilla, and wine and beat with mascarpone mixture.
Beat at high speed until the cream thickens, only then can you lower the speed to the minimum, then slowly stop.
Put the entire bowl of cream in the refrigerator cooler for at least 30 minutes to thicken the cream, making it smoother and easier to spread.
Layer the whipped cream between the cake layers, using the raspberry mixture to sweep the outside of the cake. Finally, decorate the cake with raspberries, and your dessert to serve with chili is ready to go.