Avocados are a popular ingredient in many American and Mexican recipes because of their flavor and texture. They pair perfectly with dishes like tacos for dinner, and are equally delicious on toast for breakfast as well!
If this is the first time you’ve heard of this fruit, and you wonder, “What do avocados taste like?” It’s time for you to learn more about this fantastic and tasty fruit right away!
What Kind Of Fruit Is An Avocado?
Avocado is a native fruit in Mexico that grows from the Persea Americana tree. So, what is an avocado? What does an avocado look like?
It is considered a large berry botanically with a seed inside. Avocado also has another name called alligator pear, which describes the pear-like shape and the bumpy outer skin of this fruit.
There are currently 50 types of avocado globally, with the three most popular produced places are West Indian, Guatemalan, and Mexican. At this moment, two avocado varieties are easily found anywhere in the world are Fuerte avocado and Hass avocado.
Although avocado is a fruit, it doesn’t grow on trees. It is only ripened after people have harvested it. That’s why whenever you go to the avocado section, people always take a longer time to choose those that ripe within 2-3 days.
Once they are ripped, you can use them in many recipes, from savory to sweet dishes, because they are full of healthy nutrients. Avocado is a great source of antioxidants, fatty acids, vitamins, and minerals that many people prefer in their healthy diet.
What Do Avocados Taste Like?
Now that you have some ideas about this fruit, you might want to know: how does avocado taste? Does avocado taste like nothing? Or Is it true that avocados are disgusting, like some people say?
There are many different opinions on this fruit, whether the taste is good or not.
Overall, when they are perfectly ripened, avocados have a distinctive flavor that reminds you taste of nuts with a great combination of soft and firm textures. However, when they become older and spoiled, the texture will be softer, like yogurt, and the avocados can develop a sour taste and rancid odor.
What Does Fresh Avocado Mean?
When you buy avocados for your recipes, you should always find a fresh avocado to enjoy its amazing delicate flavor and texture. Unfortunately, some people find avocado tastes sour or off-taste because there is a high chance they have chosen spoiled avocados. So, what does avocado taste like?
Texture
It is easy to spot an unripe avocado in the market. You can see that it has bright green skin with a bumpy texture from the outside. Some others might have black skin color instead. When touching it, the avocado feels firm and hard for your hand.
When it is tricky because you don’t know whether it is ripe or not from the look, they all look so different from apples or pears. However, you can find out whether this fruit is ripe or not by gently pressing your palm on the avocado body. If it leaves a slight indentation, that’s the sign of ripe avocados.
Once you have the ripe ones in your kitchen now, you can cut them open and reveal a green and yellow-colored meat inside. It wraps around a big brown seed with a darker green outline. The avocado texture is creamy when you press it into the meat. The buttery texture is also firm enough to be cut into cubes as well.
Flavor
The avocado varieties taste quite interesting when compared with other fruits. It is not sugary sweet like apples, or sour like oranges. Avocados have a combination of subtle, earthy, grassy, fresh, and nutty flavors.
Some people even find it egg yolks-like and umami because of glutamate, which is an amino acid that you can find in many types of meat, fish, and other dairy products. It can taste grassy when it is not yet fully ripe and become bright and nutty when it is ripe.
Because avocados are not too sweet or sour, it makes perfect sense why avocados can be used in all types of recipes. Its creamy texture and mild flavor might not impress you initially, but it may become your must-have ingredient when used to the taste.
What Does A Bad Avocado Taste Like?
As I mentioned above, some people find avocados disgusting when they have an off or sour taste. That’s because they are spoiled or overripe avocados already. It might be difficult to spot a bad avocado in your basket, so what is a bad avocado flavor and outlook?
If you touch an overly soft and dented skin avocado, that means there is a high chance that avocado is spoiled. When you open it, the avocado flesh has dark and stringy spots dominating the green spots. You can tell a rotten avocado when there is a rotten odor and chemical flavor as well.
How To Make Avocado Taste Better?
Avocados have an interesting flavor profile that you can use in many recipes. If it is hard for you to eat it raw, you can always add more ingredients to make avocado taste better. Here are some effective ways you can experiment with this fruit.
Seasonings
Have you ever seasoned a fruit before? Because it can make it taste better with some good spices. As avocado is bland, you can make it taste richer with a pinch of pepper and salt. Maybe some paprika, lime juice or lemon juice, or olive oil to elevate the distinctive strong flavor of avocados.
Avocados With Toast
Do you know avocados can be used to substitute almond butter to spread on toasts? The creamy and soft texture of avocados contrasts with the hard and crumbly texture of your slice of bread toast. The fresh and earthy flavor complements the slightly sweet and buttery taste of freshly baked bread.
This mixture creates such a mouthwatering experience for your breakfast. You can follow my avocado toast with honey for detailed instructions.
Guacamole
When mentioning avocado as a savory ingredient, one recipe pops into people’s minds: Guacamole. This tasty Mexican dish is famous for its delicious taste and healthy nutrients. In guacamole, you might find little to no taste of avocado, making it easy for many people to enjoy it.
So, what does guacamole taste like? How does guacamole taste?
This dish combines mashed avocados, corn, quinoa, broccoli, pineapple, herbs, and spices, so it has a dynamic taste of sweet and sour with a creamy and soft texture. It tends to be scooped with tortillas as a great appetizer.
FAQs
Is There A Fruit Similar To Avocado?
Avocado taste has a distinctive eggy flavor that you might find it’s hard to replicate. Some food that can replicate the texture is mashed bananas and almond butter. Some food that has a similar creamy flavor is edamame or hummus.
What Tastes Good With Avocado?
There are many ingredients you can combine with avocado. For example, you can match it with vegetables and herbs like kale, asparagus, thyme, or other fruits like bananas, berries, and pineapples.
