Leave a Reply

Your email address will not be published. Required fields are marked *


  1. Pingback: Why Does My Ketchup Taste Weird? Exploring Potential Causes And Solutions – Haven Hill Cuisine
  2. Rita J Griffiths says:

    Thank you. This was very helpful. I have a slaw recipe that uses apple cider vinegar and it makes the slaw much too sharp.

  3. Robert M Reingold says:

    Made a familiar bean dish and used a different brand of hot sauce than usual, heavy vinegary taste.
    Tried a bit of salt, not much difference.
    Tried a bit of Turbinado sugar, success!
    Thank you very much.