Semi Homemade Apple Cinnamon Rolls Recipe

These simple to make semi homemade Apple Cinnamon Rolls are a delicious, perfectly spiced and a filling breakfast, perfect for fall mornings or even Christmas mornings as well. Honesty, I love making these any time of the year because they are that good!

This easy recipe is a twist on the classic cinnamon roll, incorporating the sweet and tart flavors of apples. Not only do you get to enjoy the smell of fresh cinnamon rolls baking in your oven, but you also get to feel good about making them yourself!

How to Make Apple Cinnamon Rolls

You’ll love how easy it is to make semi homemade apple cinnamon rolls with just a few simple to find ingredients. Read on down to learn how to make the best cinnamon rolls ever!

Step 1: You’ll need a package of store bought cinnamon roll dough, canned apple pie filling, heavy cream and butter & sugar to make a crumble topping.

Step 2: To begin making the apple cinnamon rolls, you’ll first preheat the oven to 350 F degrees, then open the store bought rolls and place them in a glass baking dish.

Step 3: The next step is to pour the heavy whipping cream over each cinnamon bun and between the rolls as evenly as possible.

Step 4: Next, spoon the apple pie filling and even sliced granny smith apples if you wish, on the rolls and in between. You may dice up the apples smaller if you wish before spooning them over the rolls.

Step 5: Cover evenly with the crumbled topping, making sure to coat the apples and the rolls completely with the crumble to make apple cinnamon buns.

Step 6: Bake these cinnamon apple rolls at 350 degrees for 30 to 35 minutes, or until bubbly. Next, let sit for 20 minutes and enjoy! Serve the warm rolls with a glass of milk and enjoy!

Tip: You can cover with the cream cheese frosting that came with the store bought rolls, or enjoy as is.

Let’s Get Baking

Don’t wait to treat yourself to a tasty roll. Our Apple Cinnamon Rolls are perfect for sharing with friends and family, or simply savoring alone.

Learn how to make apple pie cinnamon rolls with Pillsbury cinnamon rolls! Make them today and experience the magic of fall with every bite! I hope you enjoy this easy apple cinnamon roll recipe!

Common Questions About Apple Cinnamon Rolls

What’s the difference between cinnamon rolls and cinnamon buns?

Cinnamon rolls and cinnamon buns are very similar baked goods and the terms are often used interchangeably. However, there are some subtle differences between the two:

1. Cinnamon rolls are typically made with a yeast-based dough that is rolled out into a thin sheet, spread with a mixture of cinnamon, sugar, and butter, and then rolled up and sliced into individual rounds. The rolls are then baked in a pan, often with a sweet glaze or frosting on top.
2. Cinnamon buns are also made with a yeast-based dough, but are typically rolled out into a thicker sheet and then spread with a mixture of cinnamon, sugar, and butter. The dough is then rolled up into a log, sliced into individual rounds, and baked in a pan. Cinnamon buns often have a sticky caramel or honey glaze on top instead of a frosting.

Cinnamon rolls tend to be softer and fluffier with a creamy frosting on top, while cinnamon buns are usually denser with a sticky, sweet glaze. However, the exact definitions and recipes can vary depending on the area and the baker.

What does cinnamon on an apple do?

When cinnamon is added to apples, it enhances their natural sweetness and adds a warm, spicy flavor. Cinnamon also contains antioxidants and anti-inflammatory properties, which may provide some health benefits.

Why did my cinnamon rolls turn out hard?

There are a few reasons why cinnamon rolls may turn out hard:

1. Overbaking: If the cinnamon rolls are baked for too long, they can become dry and hard. Be sure to follow the recipe instructions for the baking time and check the rolls a few minutes before the end of the baking time to ensure they don’t overbake.
2. Underproofing: If the dough is not allowed to rise sufficiently before baking, the rolls can turn out dense and hard. Make sure to give the dough enough time to rise according to the recipe instructions.
3. Too much flour: If too much flour is added to the dough, it can become stiff and result in hard cinnamon rolls. Be sure to measure the flour correctly and use the amount specified in the recipe.
4. Incorrect dough consistency: If the dough is too dry, it can result in hard cinnamon rolls. Make sure to follow the recipe instructions carefully and adjust the amount of liquid as needed to achieve the proper dough consistency.
5. Storing the cinnamon rolls improperly: If the cinnamon rolls are not stored properly after baking, they can become hard. Be sure to store them in an airtight container or tightly wrapped in plastic wrap to help retain moisture.

More Sweet Recipes

If you enjoyed this easy cinnamon roll apple recipe, you may also enjoy some of our other super simple to make sweet treat recipes as well!

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