How to Dehydrate Watermelon (+ Tips)

Dehydrating watermelon is a great way to enjoy this sweet and juicy fruit all year round. It’s an easy process that turns fresh watermelon into a chewy, candy-like snack.

Below, I will explain everything there is to know about dehydrated watermelon (aka dried watermelon) and also share a few different recipes I found, too. Enjoy!

How to Dehydrate watermelon

Whether you’ve dehydrated fruit (or other items before) or trying it for the first time, this guide will help you through the process!

Why Dehydrate Watermelon?

Dehydrated watermelon is not only delicious but also convenient. It’s perfect for on-the-go snacking, adding to trail mixes, or even using in recipes. Plus, it’s a great way to prevent have it go to waste if you have more watermelon than you can eat fresh.

What You Need

Fresh watermelon
A sharp knife
Cutting board
Dehydrator or oven
Parchment paper (if using an oven)

Step-by-Step Instructions

1. Choose a Ripe Watermelon

Select a ripe, sweet watermelon. The better the quality of the fruit, the tastier your dehydrated watermelon will be. Look for a watermelon with a uniform shape, a creamy yellow spot (indicating it ripened on the vine), and a deep hollow sound when tapped.

2. Prepare the Watermelon

Wash the watermelon thoroughly. Cut it in half, then into quarters. Slice off the rind and cut the flesh into even, thin slices, about 1/4 to 1/2 inch thick. Consistency in thickness ensures even drying.

3. Arrange the Slices

For Dehydrator: Place the watermelon slices on the dehydrator trays in a single layer, ensuring they don’t overlap.

For Oven: Line baking sheets with parchment paper and place the watermelon slices in a single layer.

4. Dehydrate

Using a Dehydrator: Set the dehydrator to 135 °F (57 °C). Dehydrate for 8–12 hours, checking periodically. The watermelon should be dry, but still a bit flexible and chewy.

Using an Oven: Set the oven to its lowest temperature, usually around 140-170 °F (60-75 °C). Place the baking sheets in the oven and prop the door open slightly to allow moisture to escape. Dehydrate for 8–12 hours, turning the slices halfway through.

5. Check for Doneness

The watermelon is ready when it’s leathery but not sticky. It should be chewy, similar to dried fruit. If it’s too sticky, it needs more drying time.

6. Store Your Dehydrated Watermelon

Let the dehydrated watermelon cool completely before storing it. Place it in an airtight container or vacuum-sealed bag. Store in a cool, dark place. Properly stored, it can last for several months.

Tips for Success

Use ripe but firm watermelon for the best texture.
Ensure slices are of uniform thickness for even drying.
Check periodically during the drying process to prevent over-drying.

Enjoy Your Dehydrated Watermelon

Now you have a delicious, healthy snack ready whenever you need it. Dehydrated watermelon retains the sweetness and flavor of fresh watermelon, making it a perfect treat for any time of year. Whether you’re hiking, packing lunches, or just looking for a quick snack, dehydrated watermelon is a fantastic option.

Give it a try and enjoy the taste of summer all year round!

Dehydrated Watermelon Jerky Recipes

While I haven’t had the pleasure of making dehydrated watermelon yet, I did find some great recipes from fellow recipe bloggers that are pretty great.

Explore the list below, so you can make some of your own yummy fresh watermelon treats like watermelon jerky, watermelon chips and more!

Dehydrated Watermelon Slices

If you love watermelon candy, then you’ll love this homemade dehydrated watermelon treat, which is a healthy candy alternative! Follow along with the video to see how to make dry watermelon in detail.

Find the dried watermelon recipe from becomebetty.com below.

DEHYDRATED WATERMELON RECIPE

Dehydrated Watermelon Jerky

This is very similar to the other recipe, but you will cut your watermelon into jerky slices or watermelon strips instead. This recipe is great as a healthy snack for a lunch box, picnic or just because treat. You can also add lime juice, kosher salt or mint for some extra flavor too!

Find the jerky watermelon recipe from thepurposefulpantry.com below.

WATERMELON Jerky RECIPE