Soup is a comforting meal that many of us love to enjoy, especially during the colder months. Chicken soup? Yes, please!
However, sometimes we end up with leftover soup that we’re not quite sure what to do with. Can we store it in the refrigerator? And if so, how long does soup last in the fridge? These are common questions that many people have when it comes to soup.
In this blog post, we’ll explore the factors that affect the shelf life of soup in the fridge and provide some tips on how to store it properly to ensure it lasts as long as possible. So, if you’re a soup lover and want to know how to make the most out of your leftovers, keep reading!
How Long Does Soup Last In The Fridge?
The shelf life of soup in the fridge can depend on a few things, such as the type of soup, the ingredients used, and how it’s stored. However, as a general rule of thumb, soup can typically last in the fridge for 3–4 days.
Several factors can impact how long soup can last in the fridge. Here are a few key ones to keep in mind:
- Ingredients: The ingredients used to make the soup can play a role in how long it can last. For example, soups with meat or dairy products may spoil faster than vegetarian soups. This is because meat and dairy are more prone to bacterial growth and can go bad more quickly.
- Storage containers: The type of container you store the soup in can also impact its shelf life. Airtight containers, such as Tupperware or glass jars with tight-fitting lids, can help keep the soup fresh for longer by preventing air and moisture from getting in.
- Temperature: The temperature at which you store the soup is critical. Bacteria grow most rapidly at temperatures between 40 °F and 140 °F, so it’s essential to keep the soup below this temperature to prevent it from spoiling quickly.
- Handling: How you handle the soup can also affect its shelf life. If you leave it out at room temperature for an extended period, it can go bad more quickly. Additionally, if you repeatedly reheat and cool the soup, it can also spoil faster.
By considering these factors and taking proper precautions, you can extend the shelf life of your soup in the fridge and enjoy it for several days.
How To Store Soup For A Longer Period?
Here are some tips on how to store soup to keep it fresh for as long as possible:
- Cool the soup before storing it: It’s essential to cool the soup before storing it in the fridge. This helps prevent bacteria growth and stops the soup from spoiling quickly. You can cool the soup by placing the pot in a large bowl of ice water or by transferring it to a shallow container and placing it in the fridge.
- Use airtight containers: Airtight containers, such as Tupperware or glass jars with tight-fitting lids, are the best options for storing soup. They help prevent air and moisture from getting in, which can cause the soup to spoil quickly.
- Label and date the container: Make sure to label the container with the type of soup and the date you made it. This helps you remember how long the soup has been in the fridge and when it needs to be eaten.
- Store in the back of the fridge: The back of the fridge is usually the coldest part, making it the best place to store soup. Avoid storing it in the fridge door, as this area tends to be warmer and less consistent in temperature.
- Freeze the soup: If you’re not planning to eat the soup within a few days, consider freezing it instead. Frozen soup can last for several months, and it’s an excellent option for meal prepping or making large batches of soup. This is our go-to choice when making large batches of soup.
Questions About Soup
Can I Eat Soup Stored In The Fridge For A Week?
While it’s generally safe to eat soup that has been stored in the fridge for a week, it’s important to use your best judgment and consider the points below before eating it.
Firstly, consider the type of soup you have stored. Soups with meat, dairy, or other perishable ingredients may spoil more quickly and can be more dangerous to eat if left in the fridge for too long. If your soup has any signs of spoilage, such as an off smell, mold growth, or a slimy texture, it’s best to discard it.
Secondly, consider how the soup was stored. If it was stored in an airtight container and kept at a consistent temperature below 40°F, it’s more likely to stay fresh for a longer period. However, if it was left uncovered or stored at a higher temperature, bacteria could grow, causing the soup to spoil more quickly.
Finally, if you’re still unsure whether the soup is safe to eat, you can always reheat it to a high temperature (165 °F or above) to kill any potential bacteria before eating.
Overall, it’s best to consume soup within three to four days of making it and to use caution when eating soup that has been stored in the fridge for a week or more.