There is no denying it: a Stromboli, or rolled-up pizza, tastes so divine that its leftovers are something we all love.
There are so many ways and tips on how to reheat a stromboli, but which one should you choose? We can use the oven, the microwave, the skillet, or the air fryer. Each of these techniques comes with its pros and cons.
Have a look at the 4 best ways to reheat a Stromboli below and step up your cooking game right away!
4 Effective Ways On How To Reheat a Stromboli
1. How To Reheat Stromboli In Oven
Reheating stromboli using the oven is the traditional way and often considered the optimal method. With some careful planning, you can deliver the most stellar results with this approach.
Stuff to prepare:
- The oven
- A plate
- Aluminum foil
How To Do
Step 1: Allow your stromboli to rest at room temperature for 20-30 minutes.
The purpose of this step is to ensure your stromboli is heated up thoroughly once placed in the oven. Don’t forget to check the time properly because you do not want to let it rest for too long – bacteria can seize this opportunity and soil your stromboli.
Step 2: Preheat the oven to 350°F
A warm-up for the oven is much needed to ensure the final quality of your stromboli. Not preheating the oven can disrupt the dish’s cooking time and devastate both the flavor and texture of it all.
Also, keep in mind that bacteria thrive between 40°F and 140°F, so if your stromboli enters the oven immediately, it can be walloped by bacteria before the temperature reaches its safe point. Hence, let’s wait 15-20 minutes for a proper warm-up because patience is a virtue.
Step 3: Wrap your stromboli in aluminum foil
In this way, your stromboli can absorb heat more evenly after it is put in the oven. An additional bonus of the aluminum layer is that it serves as a barrier to prevent your stromboli from inhaling too much heat. You certainly do not want to spend all that time preparing only for your stromboli to turn into an overburnt snack.
Step 4: Bake for 15-20 minutes
Set your stromboli into the oven and turn the timer to 15-20 minutes. Once it is done, check if your stromboli has been heated properly. If your stromboli does not live up, return it to the oven and add another 3-5 minutes. For every reheating round, maintain a modest amount of time in the oven, or you will risk overburning it again.
Finally, take your stromboli out of the oven and put away the aluminum wrap. It is time to enjoy your scrumptious snack!
Pros: Your stromboli will be crispy and perfect like you had it the first time.
Cons: It is pretty time-consuming compared to the other options.
2. How To Reheat Stromboli Using The Microwave
Sometimes, the routine bores you, and you need a breath of fresh air. If you prefer a tender crust instead of the usual crispiness, a microwave may just be what you are looking for!
Stuff to prepare:
- a small water container (a cup or small bowl)
Step 1: Rest your stromboli at room temperature.
Step 2: Place your stromboli on a plate and put them together in the microwave.
Step 3: Settle the cup of water into the corner of the microwave, uncovered. Once heated up, the water will evaporate, and the steam will run through the stromboli. With added humidity during the heating process, your stromboli will come out with a soft crust precisely the way you desire.
Step 4: Turn on the timer and allow 3-5 minutes for the heating process. Once it is finished, take your stromboli out and see if it makes the cut. If not, microwave for an additional 1-2 minutes and test it again. Repeat until you are content with the result.
Cons: Excessive water can render your stromboli soggy.
Bonus tip: It is better to start with a small amount of water first, as you can always add more water and reheat. It is easier to go from crispy to tender because sogginess is the point of no return.
3. Reheating Stromboli Using A Skillet
Skillet is ubiquitous across the world. Using a skillet is the quickest and the most straightforward way of reheating a stromboli.
Stuff to prepare:
- Cooking Oil
- A Plate
Step 1: Turn on the stove at medium heat.
Step 2: Place the skillet on the stove.
Step 3: Add some cooking oil. This step is optional.
Step 4: After 1-2 minutes, check if the bottom crust has turned brown, then flip to the other side. Continue flipping until the crust looks crispy and browned to your liking. Adjust the heat as you see fit.
Step 5: Once it’s done, take the stromboli out to a plate and wait for it to cool down, and voila!
Pros: It is the fastest method of all and utilizes the most easy-to-use cookware. You can check the status of stromboli at any time.
Cons: You have to pay constant attention carefully to prevent overburning. Since the crust will warm up quickly, it may burn before the heat gets through to the filling. Splashing oil is another bother that draws people away.
Bonus Tip: slicing your stromboli into small and thin pieces will allow the heat to sip through them more quickly!
4. Reheating Stromboli Using An Air Fryer
Despite being the belated sibling of cookware, air fryers have become very much adored in households across the world. With many scientifically proven benefits, air fryers are a charming alternative when it comes to healthy cooking. How about an air fryer for reheating stromboli?
Stuff to prepare:
- Air fryer
- Cooking oil
- A cup of water
Step 1: Preheat the air fryer at 400°F.
Step 2: Place your stromboli in the air fryer and adjust the timer to 3-5 minutes. All you have to do then is wait. Your stromboli is ready the instant the cooking time is up!
Pros: It is a quick and simple process with only 2 steps.
Cons: Your stromboli may venture on the dry side, so this method calls for some experimenting to find the appropriate temperature and cooking time.
Bonus tip: To avoid the crust turning dry, spray some oil or water to the crust. The added moisture will ease the heating process and prevent drying out the crust.
You can also watch this video on reheating a pizza using the air fryer to visualize the process.